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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Company medical benefits
meal discounts
Company paid uniforms
Room for Advancement
Health Insurance
Paid Time Off
Job Description
Wendy's, a renowned fast-food restaurant chain, is distinguished by its commitment to quality, service, and customer satisfaction. Founded in 1969 by Dave Thomas, Wendy's has established itself as a leader in the quick-service restaurant industry. The company operates through both corporate-owned and franchise locations, offering a wide variety of menu items that cater to customers seeking freshly prepared meals with speed and efficiency. Wendy's is dedicated to upholding high standards of food safety, operational excellence, and employee development, ensuring that every dining experience exceeds expectations. This is particularly true for the Wendy's franchise organizations operated by Desmond Foods LP, Wendy's... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in restaurant management or supervisory roles
- ability to work flexible hours including evenings and weekends
- strong interpersonal and communication skills
- ability to stand for extended periods
- basic math skills for managing food and labor costs
- commitment to upholding food safety and company policies
Job Qualifications
- strong leadership skills
- excellent written and verbal communication skills
- experience in managing a fast-paced restaurant environment
- ability to motivate and lead a team
- knowledge of food safety standards and procedures
- business acumen
- previous experience in a supervisory or assistant manager role preferred
Job Duties
- comply with and enforce food safety procedures
- work with gm to meet sales and profit goals
- manage food and labor costs
- maintain safe working conditions
- manage crew members
- interview and train new hire crew members
- maintain fast, accurate service with superior customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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