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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Holiday pay
ongoing training and development
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, quality food, and friendly service. Established with a commitment to delivering excellent dining experiences, Wendy's has grown into a major player in the quick-service restaurant industry. The brand focuses on providing freshly prepared meals, including their famous square beef patties, fresh salads, and iconic Frosty desserts. Wendy's operates in thousands of locations worldwide, serving millions of customers daily, always aiming to uphold high standards for food quality, customer service, and cleanliness.
The role of the Assistant Manager at Wendy's offers an exciting opportunity for individuals looki... Show More
The role of the Assistant Manager at Wendy's offers an exciting opportunity for individuals looki... Show More
Job Requirements
- At least 1-2 years of experience in a supervisory role, preferably in the food industry
- Strong organizational and time-management skills
- Ability to work flexible hours, including evenings and weekends
- Excellent communication and leadership abilities
- Basic understanding of financials, such as labor costs and sales goals
- High school diploma or equivalent
- Must be able to work various shifts and days per week
- Must be authorized to work in the United States
- Minimum age 18+ years old
Job Qualifications
- At least 1-2 years of experience in a supervisory role, preferably in the food industry
- Strong organizational and time-management skills
- Excellent communication and leadership abilities
- Basic understanding of financials, such as labor costs and sales goals
- High school diploma or equivalent
Job Duties
- Support the General Manager in day-to-day operations
- Supervise and train team members to meet performance goals
- Ensure high standards for food quality, customer service, and cleanliness
- Monitor inventory and order supplies as needed
- Assist in scheduling and payroll processing
- Resolve customer issues and ensure guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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