The Wendy's Company logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive salary
Bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Holiday pay
ongoing training and development

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, quality food, and friendly service. Established with a commitment to delivering excellent dining experiences, Wendy's has grown into a major player in the quick-service restaurant industry. The brand focuses on providing freshly prepared meals, including their famous square beef patties, fresh salads, and iconic Frosty desserts. Wendy's operates in thousands of locations worldwide, serving millions of customers daily, always aiming to uphold high standards for food quality, customer service, and cleanliness.

The role of the Assistant Manager at Wendy's offers an exciting opportunity for individuals looking to develop their leadership skills within a dynamic and customer-focused environment. This position plays a critical role in supporting the General Manager in the day-to-day operations of the restaurant. As an Assistant Manager, you will be responsible for supervising and training team members to ensure they meet performance goals, maintaining high standards of food quality, customer service, and cleanliness that align with the Wendy's brand reputation.

Your responsibilities will also include monitoring inventory levels, ordering supplies as necessary, assisting in scheduling team members, and managing payroll processing. This position requires a hands-on approach to resolving customer issues promptly and ensuring overall guest satisfaction. The Assistant Manager will serve as a leader and a role model to the team, fostering a positive work environment while encouraging teamwork and continuous improvement.

This role is ideal for candidates with at least 1-2 years of supervisory experience, preferably within the food industry. The position expects a strong ability in organizational and time management skills and requires flexibility to work various shifts, including evenings and weekends. With excellent communication and leadership abilities, candidates will also have a basic understanding of financial metrics such as labor costs and sales goals.

This job opportunity is available at the franchise location located at 5809 Seven Mile Dr, Wildwood, Florida. Being a franchise operation, compensation, benefits, and career progression may vary as the franchise is independently owned and operated. Nevertheless, Wendy's offers a competitive salary structure with potential bonuses, a comprehensive benefits package including health, dental, and vision insurance, paid vacation, holiday pay, and ongoing training and development opportunities.

The Assistant Manager position provides a pathway for those aspiring to advance within Wendy's management team, making it an excellent stepping stone for your career in the food service industry. Join Wendy's and be part of a team dedicated to delivering top-tier guest experiences and a workplace that values positive growth and leadership development.

Job Requirements

  • At least 1-2 years of experience in a supervisory role, preferably in the food industry
  • Strong organizational and time-management skills
  • Ability to work flexible hours, including evenings and weekends
  • Excellent communication and leadership abilities
  • Basic understanding of financials, such as labor costs and sales goals
  • High school diploma or equivalent
  • Must be able to work various shifts and days per week
  • Must be authorized to work in the United States
  • Minimum age 18+ years old

Job Qualifications

  • At least 1-2 years of experience in a supervisory role, preferably in the food industry
  • Strong organizational and time-management skills
  • Excellent communication and leadership abilities
  • Basic understanding of financials, such as labor costs and sales goals
  • High school diploma or equivalent

Job Duties

  • Support the General Manager in day-to-day operations
  • Supervise and train team members to meet performance goals
  • Ensure high standards for food quality, customer service, and cleanliness
  • Monitor inventory and order supplies as needed
  • Assist in scheduling and payroll processing
  • Resolve customer issues and ensure guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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