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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.65 - $28.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Health savings account
401(k) with employer match
Paid Time Off
FREE MEALS during shifts
Job Description
Wendy's is a renowned fast-food restaurant chain known for its square-shaped fresh beef patties, made-to-order burgers, and an inviting dining experience. Founded in 1969, Wendy's has grown to become one of the largest hamburger fast-food chains globally, celebrated for quality food and excellent customer service. The company takes pride in fostering a positive work environment and values diversity, equity, and inclusion in its workforce. Wendy's operates numerous locations across the United States and internationally, each committed to upholding the brand's high standards and delivering delightful food experiences to customers. Working at Wendy's offers not only a chance to be part... Show More
Job Requirements
- Minimum of 1 year of experience leading people
- Ability to stand and move for most of the shift
- Use and knowledge of restaurant equipment
- Commitment to operational and food safety standards
- Reliable transportation to commute to assigned locations
- Flexibility in work schedule
- Willingness to work in a fast-paced environment
Job Qualifications
- Minimum of 1 year of experience leading people
- Demonstrated ability to manage operations in a fast-paced environment
- Commitment to promoting proper procedures and food safety
- Ability to foster a positive and inclusive team culture
- Strong communication and interpersonal skills
- Flexibility in work availability
Job Duties
- Provide leadership and supervision to restaurant team
- Drive customer service initiatives and promote sales growth
- Oversee training and development of staff
- Ensure compliance with food safety and brand standards
- Maintain cleanliness and operational excellence
- Use and understand restaurant equipment including registers, grills, and computers
- Secure reliable transportation to travel between restaurant locations as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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