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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
vacation
Paid Time Off
Holidays
Medical
Dental
Vision
voluntary life insurance
career advancement
Job Description
WenJAI Restaurant Group is an established and reputable franchise operator with a broad portfolio of 72 limited-service restaurants spread across Florida, New Mexico, South Carolina, Tennessee, and Texas. As a dedicated player in the fast-food franchise sector, WenJAI Restaurant Group emphasizes a mission that revolves around being 'A CUT ABOVE' for all its stakeholders. This mission guides the company's commitment to uphold values such as commitment, fairness, honesty, loyalty, and respect. These core principles are reflected in every aspect of the organization, from operational management to customer service. The company prioritizes delivering an exceptional customer experience defined by quality, service,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant environment preferred
- leadership or supervisory experience
- strong communication skills
- ability to work flexible hours including evenings and weekends
- team-oriented mindset
- dedication to maintaining high standards
- ability to comply with company policies and legal regulations
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- excellent communication and interpersonal skills
- ability to lead and motivate a team
- strong organizational and multitasking abilities
- knowledge of labor laws and safety regulations
- commitment to delivering exceptional customer service
- ability to work in a fast-paced environment
- high school diploma or equivalent required, bachelor's degree preferred
Job Duties
- Help run a million-dollar business through high energy and high standards
- understand the right way to do business and help the team act accordingly
- assist with building bench strength by developing successful Crew and Shift Supervisors
- maintain a team atmosphere
- assist the General Manager in maintaining daily operations and staff
- participate in the achievement of store objectives
- ensure compliance with all federal, state and local laws and ethical business practices
- assist in interviewing, recommending, selecting and training Shift Supervisors and Crew Members
- work and communicate effectively with the store team including General Manager, Restaurant Managers, Shift Supervisors and Crew Members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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