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The Wendy's Company logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest and most beloved quick-service restaurant brands in the world. The brand is synonymous with innovation in the fast-food industry, offering a diverse menu that includes fresh hamburgers, chicken sandwiches, salads, and a variety of sides and beverages. With a commitment to quality and a focus on exceeding customer expectations, Wendy's maintains a strong presence in numerous communities through both company-operated and franchised locations.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a retail or restaurant management position
  • Ability to work flexible hours including nights and weekends
  • Strong leadership and organizational skills
  • Good communication skills
  • Ability to multitask and prioritize
  • Commitment to providing excellent customer service

Job Qualifications

  • Experience in restaurant management or a related leadership role
  • Strong communication and interpersonal skills
  • Ability to motivate and develop a team
  • Knowledge of food safety and sanitation standards
  • Proficiency in inventory and cost management
  • Problem-solving skills
  • Ability to work in a fast-paced environment

Job Duties

  • Help run a million-dollar business through high energy and high standards
  • Understand the right way to do business and helps the team act accordingly
  • Assist with building bench strength by developing successful crew and shift supervisors
  • Maintain a team atmosphere

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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