McDonald’s logo

Assistant General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $83,200.00 - $95,680.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance

Job Description

McDonald's is one of the world’s leading global foodservice retailers, recognized for its iconic golden arches and commitment to delivering quality food and exceptional customer service. With thousands of restaurants worldwide, McDonald’s strives to create an inclusive, diverse, and welcoming workplace, offering flexible scheduling and a supportive environment where every employee feels valued. The company emphasizes continuous learning and growth opportunities, making it an attractive employer for those seeking a dynamic and rewarding career in the fast-food and hospitality industry.

This role of Assistant General Manager at McDonald’s is designed to be pivotal for the smooth operations of the restaurant. This position offers a competitive pay range from $83,200 to $95,680 per year, plus enticing cash incentives. The role comes with a number of valuable perks and benefits such as employee discounts, free meals, paid vacation ranging from 15 to 25 days, tuition reimbursement or educational assistance, training and advancement pathways, weekly direct deposit, and comprehensive medical, dental, and vision benefits. The Assistant General Manager works closely with the General Manager to ensure the restaurant meets its goals in key operational areas including the kitchen, people management, and service quality.

In this leadership role, the Assistant General Manager acts as a first responder to operational needs by leading critical internal functions like employee training, food safety, and inventory management. This role demands a results-oriented mindset, delegating tasks efficiently to team members and reporting on outcomes to maintain the high standards McDonald’s is known for. The Assistant General Manager directly supports the General Manager in achieving overall restaurant performance metrics and quality standards by supervising kitchen operations including food quality, safety protocols, cost controls, and introducing new menu items. The people management aspect involves hiring, training, and scheduling staff to meet the restaurant’s sales and profit objectives. Equally important is delivering an outstanding guest experience, which is achieved through comprehensive training programs and organizing service areas for optimal efficiency and customer satisfaction.

Teamwork is also a crucial element of this role; partnering with the restaurant team ensures that operations are safe, efficient, and customer-centered. The job allows individuals to develop their leadership skills and advance within the company while contributing to a positive work culture. The ideal candidate should be passionate about helping and serving others, whether it’s customers or fellow team members, and be able to communicate effectively in a fast-paced environment.

McDonald’s is committed to equal employment opportunity and values inclusion, making sure to accommodate qualified individuals with disabilities throughout the hiring process. The company also supports applicants with criminal histories under relevant local regulations to foster a fair and equitable workplace. This job posting provides an overview of the responsibilities and expectations for the Assistant General Manager, noting that employees may perform various critical tasks during each shift beyond those listed.

Job Requirements

  • High school diploma or GED preferred
  • Minimum 1 year experience leading, motivating and/or developing others or US military service
  • Commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • Ability to communicate effectively and anticipate customer needs
  • Provide solutions and make decisions in a fast-paced environment

Job Qualifications

  • High school diploma or GED preferred
  • Minimum 1 year experience leading, motivating, and/or developing others or US Military Service
  • Strong customer service and support focus
  • Ability to communicate effectively and anticipate customer needs
  • Commitment to excellence and safety in the workplace
  • Passion for helping and serving others

Job Duties

  • Lead important internal functions including employee training, food safety, and inventory management
  • Delegate tasks to team members and report results
  • Support General Manager to achieve restaurant performance and quality standards
  • Supervise kitchen operations including food quality, safety, cost, and new menu items
  • Hire, train, and schedule restaurant staff to meet sales and profit goals
  • Deliver a memorable guest experience by ensuring staff training and organizing key service areas
  • Partner with restaurant team to ensure safe and efficient operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef