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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is one of the world’s leading global foodservice retailers, recognized for its iconic golden arches and commitment to delivering quality food and exceptional customer service. With thousands of restaurants worldwide, McDonald’s strives to create an inclusive, diverse, and welcoming workplace, offering flexible scheduling and a supportive environment where every employee feels valued. The company emphasizes continuous learning and growth opportunities, making it an attractive employer for those seeking a dynamic and rewarding career in the fast-food and hospitality industry.
This role of Assistant General Manager at McDonald’s is designed to be pivotal for the smooth operations of the res... Show More
This role of Assistant General Manager at McDonald’s is designed to be pivotal for the smooth operations of the res... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1 year experience leading, motivating and/or developing others or US military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- Minimum 1 year experience leading, motivating, and/or developing others or US Military Service
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Commitment to excellence and safety in the workplace
- Passion for helping and serving others
Job Duties
- Lead important internal functions including employee training, food safety, and inventory management
- Delegate tasks to team members and report results
- Support General Manager to achieve restaurant performance and quality standards
- Supervise kitchen operations including food quality, safety, cost, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff training and organizing key service areas
- Partner with restaurant team to ensure safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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