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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Summer House Santa Monica is a vibrant dining destination celebrated for its California-inspired, chef-driven menu. Emphasizing simple, fresh ingredients sourced from local growers, the restaurant places strong importance on sustainability and health-conscious dining options. With a focus on vegetarian, vegan, and gluten-free selections, Summer House delivers a diverse and inclusive culinary experience that appeals to a wide range of guests. As part of the Lettuce Entertain You family, a renowned group dedicated to hospitality excellence, Summer House benefits from a robust support system that values innovation, team development, and exceptional guest service.
Lettuce Entertain You is currently hiring for... Show More
Lettuce Entertain You is currently hiring for... Show More
Job Requirements
- High school diploma or equivalent
- 2 plus years of Assistant General Manager experience in a full-service restaurant
- 5 plus years of restaurant management experience
- skilled leadership and team development skills
- experienced in inventory management and back-of-house systems
- ability to work flexible hours including early mornings, late nights and weekends
- ability to lift and move up to 50 pounds
Job Qualifications
- 5 plus years of restaurant management experience
- 2 plus years of Assistant General Manager experience in a full-service restaurant
- skilled in leading and developing teams
- experienced with inventory and back-of-house systems
Job Duties
- Ensure day-to-day business operations run smoothly
- assist with training, recruiting, HR and administrative duties
- assist with financials and statement preparation
- assist the General Manager with customer service inquiries
- organize, run and supervise smooth and efficient daily opening and closing shifts
- provide guidance and leadership to hourly and management teams
- respond immediately and effectively to guest and employee needs and feedback
- assist General Manager in managing costs, driving sales and growing the business
- partner with General Manager and management team to interview, hire, onboard, train, supervise and develop back-of-house employees
- perform regular and ad hoc inventories of food, beverage and restaurant supplies
- place orders and accept deliveries
- model and promote teamwork across all teams
- use tact and good judgment in dealing with guests, vendors and employees
- work a variety of days and shifts including early mornings, late nights and weekends
- move and lift up to 50 pounds as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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