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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,200.00 - $95,680.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a leading global fast-food restaurant chain renowned for its quick service, quality food, and commitment to customer satisfaction. Founded over 80 years ago, McDonald's operates thousands of locations worldwide and serves millions of customers daily. Known for its iconic menu items such as the Big Mac and French fries, McDonald's combines efficient food production with excellent customer service to maintain its position as a leader in the quick-service restaurant industry. As a company, McDonald's emphasizes inclusion, equal opportunity, and supporting team members through various perks and benefits to foster a positive working environment.
The role of Assistant Ge... Show More
The role of Assistant Ge... Show More
Job Requirements
- HSD or GED preferred
- 1+ years experience leading, motivating and/or developing others or US military service
- Strong customer service skills
- Excellent communication abilities
- Ability to work in a fast-paced environment
- Commitment to workplace safety
- Passion for serving customers and team members
Job Qualifications
- HSD or GED preferred
- A passion for helping and serving others including customers and fellow team members
- 1+ years experience leading, motivating and/or developing others OR US military service
- A commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first by leading important internal functions including employee training, food safety, and inventory management
- Be results oriented by effectively delegating tasks to team members and reporting back results
- Lead the experience by directly supporting the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant
- Partner with restaurant team to ensure safe and efficient operations of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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