McDonald’s logo

Assistant General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $49,920.00 - $58,655.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits

Job Description

McDonald's is a world-renowned fast-food restaurant chain known for its quality food and exceptional customer service. With thousands of locations worldwide, McDonald's has established itself as a leader in the quick-service restaurant industry, offering a diverse menu and a commitment to convenience and community. The company's dedication to fostering a positive work environment is evident through its flexible scheduling and emphasis on valuing each team member, ensuring that employees feel supported and motivated.

The Assistant General Manager at McDonald's plays a crucial role in the successful day-to-day operations of the restaurant. This position offers competitive pay ranging from $49,920 to $58,655 per year, along with cash incentives, making it a rewarding career path for individuals passionate about leadership and customer service. The role involves overseeing several key functions within the restaurant, including employee training, food safety compliance, inventory control, and ensuring overall operational efficiency.

Assistant General Managers are pivotal in driving restaurant performance and quality standards across three main areas: kitchen, people, and service. They supervise food quality, safety standards, cost management, and the introduction of new menu items in the kitchen. On the people side, they are responsible for hiring, training, scheduling, and motivating staff to meet sales and profit goals. They also ensure that guests receive a memorable experience by maintaining high service standards and organizing critical service areas within the restaurant.

Additionally, Assistant General Managers partner closely with the restaurant team to maintain a safe and efficient work environment, fostering teamwork and collaboration. This role requires a hands-on leader who is results-oriented and capable of delegating tasks effectively while maintaining open communication channels. It offers significant training and advancement opportunities for career growth within McDonald's corporate and restaurant management paths.

Beyond the primary responsibilities, McDonald's supports its Assistant General Managers with a comprehensive benefits package, including employee discounts, paid vacation, tuition reimbursement, weekly direct deposit, 401k plans, and medical, dental, and vision benefits. The company is dedicated to equal employment opportunities and promotes an inclusive work culture that respects diversity and accommodates individuals with disabilities. Overall, the Assistant General Manager position at McDonald's is designed for individuals eager to grow in a dynamic, fast-paced environment while contributing to the company's ongoing success and commitment to excellence.

Job Requirements

  • High school diploma or GED preferred
  • Passion for helping and serving others including customers and team members
  • One or more years of experience leading, motivating, or developing others or US Military service
  • Commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • Effective communication skills and ability to anticipate customer needs
  • Ability to provide solutions and make decisions in a fast-paced environment

Job Qualifications

  • High school diploma or GED preferred
  • Passion for helping and serving others including customers and team members
  • One or more years of experience leading, motivating, or developing others or US Military service
  • Commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • Effective communication skills and ability to anticipate customer needs
  • Ability to provide solutions and make decisions in a fast-paced environment

Job Duties

  • Take action first by leading employee training, food safety, and inventory management
  • Be results oriented by delegating tasks to team members and reporting back results
  • Lead the experience by supporting the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
  • Supervise food quality, safety, cost, and new menu item implementation
  • Hire, train, and schedule restaurant staff to meet sales and profit goals
  • Deliver a memorable guest experience by ensuring staff training and organizing key service areas
  • Partner with the restaurant team to ensure safe and efficient restaurant operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef