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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,920.00 - $58,655.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a world-renowned fast-food restaurant chain known for its quality food and exceptional customer service. With thousands of locations worldwide, McDonald's has established itself as a leader in the quick-service restaurant industry, offering a diverse menu and a commitment to convenience and community. The company's dedication to fostering a positive work environment is evident through its flexible scheduling and emphasis on valuing each team member, ensuring that employees feel supported and motivated.
The Assistant General Manager at McDonald's plays a crucial role in the successful day-to-day operations of the restaurant. This position offers competitive pay ranging from $49,9... Show More
The Assistant General Manager at McDonald's plays a crucial role in the successful day-to-day operations of the restaurant. This position offers competitive pay ranging from $49,9... Show More
Job Requirements
- High school diploma or GED preferred
- Passion for helping and serving others including customers and team members
- One or more years of experience leading, motivating, or developing others or US Military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Effective communication skills and ability to anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- Passion for helping and serving others including customers and team members
- One or more years of experience leading, motivating, or developing others or US Military service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Effective communication skills and ability to anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by delegating tasks to team members and reporting back results
- Lead the experience by supporting the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- Supervise food quality, safety, cost, and new menu item implementation
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff training and organizing key service areas
- Partner with the restaurant team to ensure safe and efficient restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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