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Assistant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and development opportunities

Job Description

Qdoba Mexican Eats is a renowned fast-casual restaurant chain specializing in freshly-made, Mexican-inspired cuisine. Known for its commitment to quality ingredients and thoughtful preparation, Qdoba offers a vibrant dining experience featuring contemporary flavors that customers love. From chopping crisp produce to flame-grilling steak and chicken, and making hand-crafted guacamole, the restaurant prides itself on never taking shortcuts. The brand focuses on serving delicious and fresh food in a welcoming environment, fostering a culture of excellence and teamwork among its staff.

The role of Assistant General Manager at Qdoba is an exciting opportunity for highly skilled and motivated individuals passionate about the food and beverage industry. The Assistant General Manager plays a pivotal role in supporting the General Manager by overseeing daily operations to ensure seamless business performance. This includes managing restaurant staff, fostering exceptional customer service, and maintaining inventory control. This position requires a dynamic leader who thrives in a fast-paced environment and is committed to delivering an outstanding guest experience. Working at Qdoba, individuals will gain valuable skills and experience in restaurant management, contributing to both personal and professional growth within the food service industry. The company offers a fun and passionate work culture where teamwork and dedication are celebrated. This full-time position demands strong communication and leadership abilities, problem-solving skills, and the capacity to adapt and respond promptly to operational challenges. If you are driven, enthusiastic, and eager to advance your career in the food and beverage sector, this role provides an excellent platform to do so while working with a team that prioritizes quality and customer satisfaction.

Job Requirements

  • Previous experience in a management role
  • Excellent communication and leadership skills
  • Strong problem-solving abilities
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • Previous experience in a management role
  • Excellent communication and leadership skills
  • Strong problem-solving abilities
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Proficiency in inventory management
  • Capability to motivate and develop a team

Job Duties

  • Assist the General Manager in overseeing daily operations
  • Ensure exceptional customer service and satisfaction
  • Manage and train staff members
  • Monitor inventory and order supplies as needed
  • Support implementation of company policies and procedures
  • Maintain compliance with health and safety regulations
  • Contribute to team building and employee development

Job Criteria

Experience

Mid Level (3-7 years)


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