Assistant General Manager

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that stands out in the food industry for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients, without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle emphasizes quality and sustainability while fostering innovation in digital, technology, and sustainable business practices. Operating in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and experience for its customers. Known for its guest-focused approach, Chipotle prioritizes an exceptional dining experience through its dedication to hospitality and operational excellence. The company's culture is rooted in values that promote diversity, equity, and inclusion, making it an employer of choice for individuals who seek growth and meaningful work in the food service industry. Chipotle is also recognized for its leadership in promoting sustainable farming and food practices, reflecting its commitment beyond just serving food but also supporting the future of food and farming globally.

The Apprenticeship opportunity at Chipotle is designed for individuals passionate about hospitality and eager to grow into leadership roles such as General Managers. As an Apprentice, you will play an instrumental role in the daily operations of restaurant locations, learning what it takes to run a successful business. This includes hands-on experience with hiring, training, and developing team members, managing the intricacies of scheduling, profit and loss management, sales forecasting, recruiting, and ensuring compliance with food safety and operational standards. Apprentices will act as leaders on duty, overseeing the guest experience by ensuring speed of service, accuracy, and a welcoming environment. This role requires a guest-obsessed attitude and a passion for people development, making it ideal for candidates who aspire to advance in restaurant management. The position typically involves working a standard 50-hour week, including evenings and weekends, with applicable overtime paid. Practical job aspects include working in a fast-paced kitchen environment, interacting with customers, maintaining cleanliness, and ensuring the restaurant is always guest-ready. Physical demands are notable, including standing for up to 10 hours, lifting up to 50 pounds, and engaging in various physical activities necessary for the role. Chipotle provides comprehensive medical, dental, and vision insurance, retirement savings plans, tuition assistance subject to eligibility, quarterly bonuses, holiday closures, paid time off, and significant career growth opportunities. This role reflects Chipotle's purpose-driven culture and its dedication to cultivating a better world through better food and better leadership.