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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,920.00 - $58,655.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is one of the world's largest and most recognized fast-food restaurant chains, known for its commitment to quality, service, cleanliness, and value. With thousands of locations globally, McDonald's has become a leader in the quick-service restaurant industry through its dedication to customer satisfaction and operational excellence. Employing a diverse workforce, McDonald's fosters an inclusive culture where teamwork and continuous learning are highly valued. The company offers a supportive work environment with flexible scheduling options designed to fit various lifestyles and commitments, making it an ideal place for career growth in the foodservice sector.
The role of Assistant Gener... Show More
The role of Assistant Gener... Show More
Job Requirements
- high school diploma or ged preferred
- minimum one year leadership experience or us military service
- passion for customer service and teamwork
- commitment to workplace safety and excellence
- strong communication and decision making skills
- ability to work in a fast paced environment
Job Qualifications
- high school diploma or ged preferred
- passion for helping and serving customers and team members
- minimum one year experience leading motivating or developing others or us military service
- commitment to workplace excellence and safety
- strong customer service and support skills
- effective communication abilities
- problem solving and decision making skills in a fast paced environment
Job Duties
- take action first by leading employee training food safety and inventory management
- be results oriented by delegating tasks to team members and reporting results
- lead the experience by supporting the General Manager to achieve restaurant performance and quality standards
- supervise food quality safety cost and new menu items in the kitchen
- hire train and schedule restaurant staff to meet sales and profit goals
- deliver a memorable guest experience by ensuring staff training and organizing service areas
- partner with restaurant team to ensure safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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