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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,900.00 - $70,385.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality food, excellent customer service, and innovative operational practices. With thousands of locations worldwide, McDonald's provides employees with a dynamic and supportive work environment focused on career growth, continuous learning, and teamwork. The company values diversity and inclusion and offers a variety of benefits such as competitive pay, employee discounts, paid vacation, educational assistance, and comprehensive healthcare plans. McDonald's prides itself on being a great place to work, whether you're starting your career or seeking to advance to a leadership role within the restaurant industry.
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Job Requirements
- HSD or GED preferred
- A passion for helping and serving others
- 1+ years experience leading, motivating and/or developing others or US military service
- A commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- 1+ years experience leading, motivating, and/or developing others or US military service
- Passion for helping and serving others
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Effective communication skills
- Ability to make decisions and provide solutions in a fast-paced environment
Job Duties
- Lead important internal functions including employee training, food safety, and inventory management
- Delegate tasks to team members and report results
- Support the General Manager to achieve restaurant performance and quality standards
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff training and organizing service areas
- Partner with restaurant team to ensure safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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