Assistant General Manager

Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining sector, celebrated for its commitment to serving responsibly sourced, classically cooked, and wholesome food without artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size that owns and operates all its locations in North America and Europe. The company's overarching mission focuses on cultivating a better world by reshaping fast food into a more conscientious and sustainable experience. Beyond serving delicious and healthy food options, Chipotle is deeply invested in driving industry-wide conversations about sustainable farming and food practices. It is also at the forefront of digital innovation and sustainable business methodologies, continually evolving to meet the needs of a diverse and growing customer base. Committed to inclusion and diversity, Chipotle fosters a vibrant, people-first culture that champions equity and celebrates differences among its workforce. Chipotle Mexican Grill is an equal opportunity employer and actively supports the employment of individuals with disabilities through reasonable accommodations. For more details or to place an order online, individuals can visit www.chipotle.com.

The Apprentice role at Chipotle offers an exceptional opportunity for growth within a fast-moving and dynamic restaurant environment. As Chipotle rapidly expands, opening nearly one new restaurant daily, the company is seeking passionate and driven individuals ready to join their leadership team and grow into General Managers. Apprentices gain critical hands-on experience by assisting in the day-to-day operations of Chipotle restaurants, learning essential skills such as hiring and training staff, managing schedules, ensuring high standards for guest experience, and maintaining compliance with food safety and operational procedures. The position requires a genuine enthusiasm for people development, a passion for delivering exceptional hospitality, and a strong desire to learn the intricacies of operating a restaurant business. Apprentices will act as leaders on duty, ensuring the speed and accuracy of service while fostering a welcoming environment for guests and team members alike. This full-time role typically involves a standard 50-hour workweek that includes evenings and weekends, with applicable overtime paid. Chipotle supports its team members with competitive benefits, including medical, dental, and vision insurance, a retirement savings plan, a quarterly bonus program, tuition assistance, paid time off, and holiday closures. If you are enthusiastic about hospitality and eager to build a rewarding career in restaurant management, the Apprentice position at Chipotle provides a robust platform for personal and professional growth.