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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,920.00 - $58,655.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is one of the world's leading global foodservice retailers, renowned for its commitment to quality, service, cleanliness, and value. As a fast-paced, dynamic restaurant organization, McDonald's operates thousands of locations worldwide, providing customers with quick and friendly service and a diverse menu featuring iconic items such as the Big Mac, fries, and breakfast offerings. The company has built a strong reputation based on its core values of community involvement, employee development, and delivering a great customer experience. Working at McDonald's means being part of a team that values diversity, inclusion, and the growth of its employees. The organization offers... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of leadership experience or military service
- Demonstrated commitment to workplace safety and excellence
- Strong communication skills
- Customer service orientation
- Ability to make decisions quickly
- Ability to motivate and lead a team effectively
Job Qualifications
- HSD or GED preferred
- A passion for helping and serving others
- 1+ years’ experience leading, motivating and/or developing others OR US Military Service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead important internal functions including employee training, food safety, and inventory management
- Effectively delegate tasks to team members and report back results
- Support the General Manager to achieve restaurant performance and quality standards
- Supervise kitchen operations including food quality, safety, cost, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas
- Partner with restaurant team to ensure safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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