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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.03
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a dynamic and rapidly growing fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a trailblazer in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it a global leader wholly owning and operating its establishments in North America and Europe. As a company deeply rooted in its values, Chipotle is committed not only to serving delicious and nutritious food but also to fostering... Show More
Job Requirements
- Ability to stand and walk around the restaurant for 10 hours a day
- ability to lift 50lbs/25kgs
- availability to work evenings and weekends
- capability to work a standard 50-hour workweek with applicable overtime
- previous experience in a fast-paced kitchen or restaurant environment preferred
- strong communication skills
- commitment to upholding food safety and operational standards
Job Qualifications
- A guest obsessed passion for hospitality
- friendly and enthusiastic attitude
- passion for growth with a desire to learn the General Manager position
- genuine enthusiasm for people development and leading others
- previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- train and develop crew members utilizing Chipotle's training tools and resources
- ensure digital orders are delivered accurately and on time
- learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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