Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Dining Discounts
Paid vacation
Job Description
Row 34 is an award-winning, high-energy oyster bar with multiple locations including Boston's Seaport, Cambridge, Kenmore Square, and Portsmouth, NH. Known for its fresh oysters and an extensive beer selection, Row 34 has established itself as a vibrant and popular dining destination in each of these communities. The restaurant focuses on delivering a dynamic guest experience with a strong emphasis on quality, hospitality, and a lively atmosphere. The flagship Seaport location is particularly notable for its fast-paced, high-volume environment, making it a central and exciting place to work within the brand. Row 34's commitment to guest satisfaction and a positive work culture makes it a sought-after employer in the restaurant industry.
The Assistant General Manager (AGM) role at Row 34’s Seaport location is a leadership position focused heavily on bar operations but also encompasses overall restaurant management. This hands-on role requires an energetic, hospitable leader capable of managing the daily operations in a busy environment. As AGM, you will be partnering closely with the General Manager to support and drive the team’s success, create an exceptional guest experience from open to close, and uphold the restaurant’s high standards throughout. Your key responsibilities will include ownership of the bar operations, ensuring execution consistency, maintaining quality standards, and managing inventory and cost controls related to the bar.
This position is ideal for someone with a passion for hospitality who thrives in fast-paced settings and enjoys leading by example on the floor. Being a presence in the room, coaching team members in real-time, troubleshooting challenges, and setting the tone of service excellence are fundamental aspects of the role. Alongside the visible leadership during service, you will also contribute to the behind-the-scenes operational work that ensures Row 34 runs smoothly at every level. This position offers a competitive salary starting at $80,000, along with several benefits including health, dental, and vision insurance after 90 days, a 401(k) plan with company match, paid vacation, and dining discounts across the restaurant group. Row 34 offers growth opportunities within a thriving and expanding restaurant group, ideal for candidates looking to advance their career in hospitality management.
The Assistant General Manager must bring at least three years of management experience in a high-volume, full-service restaurant environment and demonstrate strong expertise in bar operations including inventory management and cost control. The ideal candidate will have a proven track record of leading teams effectively in busy, service-driven environments, possess excellent communication skills, and maintain a calm, solution-focused approach under pressure. A genuine passion for hospitality and a strong floor presence are crucial to success, as is the ability to foster a positive, collaborative culture across both front-of-house and back-of-house teams. Row 34 values leaders who embrace their teams and the fast-paced challenges that come with managing a high-performing restaurant operation, especially one centered on an exceptional bar experience. If you are excited to work in a dynamic setting where every day is an opportunity to inspire both guests and colleagues, this role is a perfect fit.
The Assistant General Manager (AGM) role at Row 34’s Seaport location is a leadership position focused heavily on bar operations but also encompasses overall restaurant management. This hands-on role requires an energetic, hospitable leader capable of managing the daily operations in a busy environment. As AGM, you will be partnering closely with the General Manager to support and drive the team’s success, create an exceptional guest experience from open to close, and uphold the restaurant’s high standards throughout. Your key responsibilities will include ownership of the bar operations, ensuring execution consistency, maintaining quality standards, and managing inventory and cost controls related to the bar.
This position is ideal for someone with a passion for hospitality who thrives in fast-paced settings and enjoys leading by example on the floor. Being a presence in the room, coaching team members in real-time, troubleshooting challenges, and setting the tone of service excellence are fundamental aspects of the role. Alongside the visible leadership during service, you will also contribute to the behind-the-scenes operational work that ensures Row 34 runs smoothly at every level. This position offers a competitive salary starting at $80,000, along with several benefits including health, dental, and vision insurance after 90 days, a 401(k) plan with company match, paid vacation, and dining discounts across the restaurant group. Row 34 offers growth opportunities within a thriving and expanding restaurant group, ideal for candidates looking to advance their career in hospitality management.
The Assistant General Manager must bring at least three years of management experience in a high-volume, full-service restaurant environment and demonstrate strong expertise in bar operations including inventory management and cost control. The ideal candidate will have a proven track record of leading teams effectively in busy, service-driven environments, possess excellent communication skills, and maintain a calm, solution-focused approach under pressure. A genuine passion for hospitality and a strong floor presence are crucial to success, as is the ability to foster a positive, collaborative culture across both front-of-house and back-of-house teams. Row 34 values leaders who embrace their teams and the fast-paced challenges that come with managing a high-performing restaurant operation, especially one centered on an exceptional bar experience. If you are excited to work in a dynamic setting where every day is an opportunity to inspire both guests and colleagues, this role is a perfect fit.
Job Requirements
- 3+ years of management experience in a high-volume, full-service restaurant
- Strong understanding of bar operations, inventory management, and cost controls
- Proven ability to lead teams in a fast-paced, service-driven environment
- A strong floor presence with a genuine passion for hospitality
- Clear communicator with a calm, solutions-focused approach
Job Qualifications
- 3+ years of management experience in a high-volume, full-service restaurant
- Strong leadership and team development skills
- Knowledge of bar operations, inventory management, and cost controls
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, service-driven environment
- Passion for hospitality and guest satisfaction
- Problem-solving skills and a calm, solution-focused mindset
Job Duties
- Lead from the floor in a high-volume, fast-paced environment
- Set and uphold the standard for warm, knowledgeable, and efficient service
- Coach, develop, and support FOH managers and hourly team members
- Partner with the GM on daily operations, staffing, and overall performance
- Take ownership of some bar operations
- Ensure consistency in beverage quality, execution, and guest experience at the bar
- Help drive a positive, team-first culture across FOH and BOH
- Maintain a clean, safe, and fully compliant restaurant environment
- Step in wherever needed to keep service running smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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