You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Dining Discounts
Paid vacation
Job Description
Row 34 is an award-winning, high-energy oyster bar with multiple locations including Boston's Seaport, Cambridge, Kenmore Square, and Portsmouth, NH. Known for its fresh oysters and an extensive beer selection, Row 34 has established itself as a vibrant and popular dining destination in each of these communities. The restaurant focuses on delivering a dynamic guest experience with a strong emphasis on quality, hospitality, and a lively atmosphere. The flagship Seaport location is particularly notable for its fast-paced, high-volume environment, making it a central and exciting place to work within the brand. Row 34's commitment to guest satisfaction and a positive... Show More
Job Requirements
- 3+ years of management experience in a high-volume, full-service restaurant
- Strong understanding of bar operations, inventory management, and cost controls
- Proven ability to lead teams in a fast-paced, service-driven environment
- A strong floor presence with a genuine passion for hospitality
- Clear communicator with a calm, solutions-focused approach
Job Qualifications
- 3+ years of management experience in a high-volume, full-service restaurant
- Strong leadership and team development skills
- Knowledge of bar operations, inventory management, and cost controls
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced, service-driven environment
- Passion for hospitality and guest satisfaction
- Problem-solving skills and a calm, solution-focused mindset
Job Duties
- Lead from the floor in a high-volume, fast-paced environment
- Set and uphold the standard for warm, knowledgeable, and efficient service
- Coach, develop, and support FOH managers and hourly team members
- Partner with the GM on daily operations, staffing, and overall performance
- Take ownership of some bar operations
- Ensure consistency in beverage quality, execution, and guest experience at the bar
- Help drive a positive, team-first culture across FOH and BOH
- Maintain a clean, safe, and fully compliant restaurant environment
- Step in wherever needed to keep service running smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: