Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $65,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
Paid holidays
Paid Time Off
Dining Discounts
401k
bonus

Job Description

Our rapidly growing fast-casual restaurant concept is dedicated to providing healthy food prepared with fresh ingredients and cooked with love. As we expand our footprint with new restaurant openings, we are seeking passionate leaders to join our team and contribute to our company culture of teamwork and excellence. We pride ourselves on a vibrant, supportive environment where team members are empowered to grow their careers alongside a brand committed to quality and customer satisfaction. This role presents a unique opportunity for individuals who are enthusiastic about healthy cuisine and are eager to take on leadership responsibilities at a dynamic and fast-paced establishment.

The Assistant General Manager plays a crucial role in supporting day-to-day operations, ensuring smooth restaurant functionality, and delivering an exceptional guest experience. This role is perfect for someone with prior leadership experience in upscale fast-casual dining who has a passion for fresh, healthy food. The Assistant General Manager will work closely with the General Manager and other team members to oversee staff performance, manage operational standards, and assist in implementing training and development for team members. Additionally, this position supports scheduling, inventory management, and compliance with health and safety regulations.

Ideal candidates are motivated leaders who thrive in a team-oriented atmosphere and understand the importance of maintaining high restaurant standards while fostering a positive workplace culture. Flexibility to work nights and weekends is essential to meet the demands of restaurant hours and peak operation times. This role offers a competitive benefits package including employer-sponsored health, dental, and vision insurance, life and disability coverage, an employee assistance program, paid holidays including all banking holidays, three weeks of paid time off (including accrued sick time), dining discounts, 401k, and bonus opportunities. Notably, this position does not require late-night shifts, allowing for a balanced work-life schedule.

Join a company that not only values quality food and service but also prioritizes its people, offering a supportive and rewarding work environment where you can build a fulfilling career. Grow with us in the rapidly expanding field of healthy fast-casual dining and be part of a team dedicated to making a positive impact on both customers and employees alike.

Job Requirements

  • Prior experience in upscale fast casual dining leadership
  • ServSafe certification
  • Passion for healthy food and fresh ingredients
  • Ability to work nights and weekends as needed

Job Qualifications

  • Experience in leadership within upscale fast-casual dining
  • ServSafe certification
  • Passion for healthy food and fresh ingredients
  • Strong interpersonal and communication skills
  • Ability to work nights and weekends as required
  • Knowledge of health and safety regulations

Job Duties

  • Support daily restaurant operations
  • Oversee staff performance and training
  • Manage inventory and ensure compliance with health and safety standards
  • Assist in scheduling and labor management
  • Deliver high-quality guest service
  • Collaborate with General Manager on operational improvements
  • Foster a positive and team-oriented work environment

Job Criteria

Experience

Mid Level (3-7 years)


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