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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Dining Discounts
Paid vacation
Job Description
Row 34 is an award-winning, high-energy oyster bar with locations in Boston’s Seaport, Cambridge, Kenmore Square, and Portsmouth, NH. Known for its fresh oysters, craft beer, and vibrant hospitality, Row 34 stands out as a popular dining destination that embraces a lively yet welcoming atmosphere. The flagship location in the Seaport is a fast-paced, high-volume venue situated at the heart of Boston’s dynamic culinary scene. Every day at Row 34 combines respect for quality ingredients with a focus on creating memorable guest experiences, making it a beloved spot for locals and visitors alike. The company culture thrives on teamwork, energy,... Show More
Job Requirements
- 3+ years of management experience in a high-volume, full-service restaurant
- strong understanding of bar operations, inventory management, and cost controls
- proven ability to lead teams in a fast-paced, service-driven environment
- a strong floor presence with a genuine passion for hospitality
- clear communicator with a calm, solutions-focused approach
Job Qualifications
- 3+ years of management experience in a high-volume, full-service restaurant
- strong understanding of bar operations, inventory management, and cost controls
- proven ability to lead teams in a fast-paced, service-driven environment
- a strong floor presence with a genuine passion for hospitality
- clear communicator with a calm, solutions-focused approach
Job Duties
- Lead from the floor in a high-volume, fast-paced environment
- set and uphold the standard for warm, knowledgeable, and efficient service
- coach, develop, and support FOH managers and hourly team members
- partner with the GM on daily operations, staffing, and overall performance
- take ownership of some bar operations
- ensure consistency in beverage quality, execution, and guest experience at the bar
- help drive a positive, team-first culture across FOH and BOH
- maintain a clean, safe, and fully compliant restaurant environment
- step in wherever needed to keep service running smoothly
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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