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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
employee discount
Job Description
HAZA Foods of Northeast, LLC, a proud franchisee of Wendy's, is currently seeking Restaurant Assistant General Managers to join our team. Wendy's is a globally recognized fast-food restaurant brand known for its quality food and exceptional customer service. As a franchisee, HAZA Foods operates high-volume Wendy's restaurants and is committed to upholding Wendy’s standards of excellence and delivering an outstanding dining experience to customers.
This position is ideal for professionals with at least one year of Assistant General Manager experience in fast food or restaurant concepts. The role involves assisting in managing the daily operations of one of our ve... Show More
This position is ideal for professionals with at least one year of Assistant General Manager experience in fast food or restaurant concepts. The role involves assisting in managing the daily operations of one of our ve... Show More
Job Requirements
- Minimum one year Assistant Manager experience in high-volume food service concepts preferred
- Flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- Valid driver’s license in good standing and access to private transportation
- Consent to background screening
- High school diploma or equivalent and possession of all documents required by state and federal law
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- Excellent problem solving and decision-making skills, results oriented and customer service focused
Job Qualifications
- Minimum one year Assistant General Manager experience in high-volume food service concepts preferred
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- Demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- High school diploma or equivalent
Job Duties
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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