Assistant General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $70,000.00 - $90,000.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program

Job Description

RPM Seafood is a distinguished dining destination that showcases the finest expression of the world’s best fish and seafood. Complemented by the brand’s renowned steak program, award-winning wine selections, and impeccable service standards, RPM Seafood offers an exceptional culinary experience that appeals to seafood and steak lovers alike. The restaurant is part of Lettuce Entertain You Enterprises, a well-established company in the restaurant industry known for its commitment to quality and excellence across more than 130 locations. With a strong reputation for culinary innovation and guest satisfaction, RPM Seafood continues to be a leader in delivering memorable dining experiences rooted in fresh, high-quality ingredients and expert preparation.

RPM Seafood is currently seeking an Assistant General Manager (AGM) to join its leadership team. This role requires a motivated individual with at least two years of AGM experience in a full-service restaurant environment, who is passionate about hospitality and dedicated to upholding the brand’s high standards. The Assistant General Manager will play a critical role in ensuring smooth daily operations, overseeing staff training and development, and delivering outstanding customer service. This position offers a competitive salary ranging between $70,000 and $90,000 per year and includes a comprehensive benefits package, underscoring the company’s commitment to employee well-being and career growth.

As an Assistant General Manager at RPM Seafood, you will assist the General Manager in all aspects of restaurant operations, including recruiting, employee management, financial oversight, and administrative duties. The position demands strong leadership skills to foster a positive and productive work environment aligned with the company’s Culture of Caring. You will manage opening and closing shifts efficiently, maintain thorough communication with staff and guests, and contribute to the restaurant’s financial success by driving sales and controlling costs.

Moreover, this role involves inventory management, supply ordering, and ensuring that all aspects of the back-of-house operations run smoothly. The ideal candidate will demonstrate excellent problem-solving abilities, patience, and courtesy while handling guest concerns, vendor relations, and employee issues. Flexibility is crucial, as the position requires working various shifts, including early mornings, late nights, weekends, and potentially multiple sites with or without overnight travel. Physical demands include the ability to move and lift up to 50 pounds occasionally.

RPM Seafood and Lettuce Entertain You Restaurants pride themselves on creating opportunities for career-long training and advancement. Joining this team means becoming part of a culinary-driven company that values diverse perspectives and nurtures talent within a supportive and engaging workplace culture. If you are ready to advance your career in a dynamic restaurant setting, RPM Seafood offers the perfect platform to grow your skills and contribute to an award-winning dining experience.

Job Requirements

  • 2+ years of assistant general manager experience
  • ability to work flexible shifts including mornings, nights and weekends
  • capability to lift up to 50 pounds
  • excellent leadership and communication skills
  • previous experience in full-service restaurant management
  • commitment to exceptional customer service
  • ability to manage financial and administrative tasks

Job Qualifications

  • 5+ years of restaurant management experience
  • 2+ years of AGM experience in a full-service restaurant
  • skilled in leading and developing teams
  • experienced with inventory and BOH systems

Job Duties

  • ensure day-to-day business operations run smoothly
  • assist with training, recruiting, HR and administrative duties
  • assist with financials and statement preparation
  • assist the GM with customer service inquiries
  • organize, run and supervise smooth and efficient daily opening and closing shifts
  • provide guidance and leadership to hourly and management teams
  • respond immediately and effectively to guest and employee needs and feedback
  • assist GM in managing costs, driving sales and growing the business
  • partner with GM and management team to interview, hire, onboard, train, supervise and develop BOH employees
  • perform regular and ad hoc inventories of food, beverage and restaurant supplies
  • place food, beverage and restaurant supply orders
  • accept and inspect deliveries
  • model and promote teamwork across all teams
  • use tact and good judgment when dealing with guests, vendors and employees
  • work a variety of days and shifts including early mornings, late nights and weekends
  • move and lift up to 50 pounds occasionally

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef