You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
RPM Seafood is a distinguished dining destination that showcases the finest expression of the world’s best fish and seafood. Complemented by the brand’s renowned steak program, award-winning wine selections, and impeccable service standards, RPM Seafood offers an exceptional culinary experience that appeals to seafood and steak lovers alike. The restaurant is part of Lettuce Entertain You Enterprises, a well-established company in the restaurant industry known for its commitment to quality and excellence across more than 130 locations. With a strong reputation for culinary innovation and guest satisfaction, RPM Seafood continues to be a leader in delivering memorable dining experiences rooted... Show More
Job Requirements
- 2+ years of assistant general manager experience
- ability to work flexible shifts including mornings, nights and weekends
- capability to lift up to 50 pounds
- excellent leadership and communication skills
- previous experience in full-service restaurant management
- commitment to exceptional customer service
- ability to manage financial and administrative tasks
Job Qualifications
- 5+ years of restaurant management experience
- 2+ years of AGM experience in a full-service restaurant
- skilled in leading and developing teams
- experienced with inventory and BOH systems
Job Duties
- ensure day-to-day business operations run smoothly
- assist with training, recruiting, HR and administrative duties
- assist with financials and statement preparation
- assist the GM with customer service inquiries
- organize, run and supervise smooth and efficient daily opening and closing shifts
- provide guidance and leadership to hourly and management teams
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business
- partner with GM and management team to interview, hire, onboard, train, supervise and develop BOH employees
- perform regular and ad hoc inventories of food, beverage and restaurant supplies
- place food, beverage and restaurant supply orders
- accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with guests, vendors and employees
- work a variety of days and shifts including early mornings, late nights and weekends
- move and lift up to 50 pounds occasionally
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: