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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance
Job Description
We are a dynamic company dedicated to providing exceptional guest experiences and operational excellence in the hospitality industry. Our team is driven by a passion for service and a commitment to maintaining high standards in every aspect of our operations. As a thriving business, we focus on leadership, teamwork, and continuous improvement to ensure that our guests consistently receive outstanding service and memorable experiences.
The role of the Assistant General Manager (AGM) is pivotal in supporting the General Manager and driving the operational success of our establishment. The AGM must be a strong, positive, and vocal leader who embodies ... Show More
The role of the Assistant General Manager (AGM) is pivotal in supporting the General Manager and driving the operational success of our establishment. The AGM must be a strong, positive, and vocal leader who embodies ... Show More
Job Requirements
- flexible schedule matching GM scheduling guidelines
- ability to lift 15-20 pounds
- working knowledge of computers
- agreement to background and credit check
- eligibility to work in the United States
- valid driver’s license
- managers Food Safety Certificate
Job Qualifications
- strong leadership and communication skills
- experience in shift operations and staff management
- knowledge of labor control and cost management
- ability to train and develop team members
- experience in interviewing and hiring processes
- proficiency in cash handling and financial procedures
- understanding of inventory management and ordering
- knowledge of food safety standards
- valid driver’s license
- manager’s Food Safety Certificate
- bilingual skills a plus
Job Duties
- Lead shifts focusing on guest experience
- control labor and minimize food waste
- ensure recipe accuracy, speed, and steps of service
- maintain cleanliness and productivity
- write schedules based on labor forecasting
- coordinate training with Certified Trainers
- assist in interviewing and hiring processes
- handle cash, deposits, and petty cash
- manage inventory and ordering with GM guidance
- monitor food, labor, and supply costs to keep margins at budget
- develop knowledge of unit operations including R&M, budgeting, goal setting, personnel development, and P&L
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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