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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Our company is a dynamic and forward-thinking establishment committed to delivering exceptional guest experiences and maintaining high operational standards. As a reputable player in the hospitality sector, we pride ourselves on cultivating a positive workplace culture that values leadership, teamwork, and continuous improvement. The company has developed a robust framework centered around clear communication, accountability, and efficiency, ensuring that every team member is aligned with the overall vision and goals. Our commitment extends beyond operational excellence to include thorough training, employee development, and adherence to best practices in food safety and customer service. We are currently seeking an experienced Assistant... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in management
- ability to lift 15-20 lbs
- working knowledge of computers
- approval of background and credit checks
- eligibility to work in the United States
- possession of a valid driver’s license
- manager’s Food Safety Certificate
- flexible availability
Job Qualifications
- strong leadership skills
- experience in hospitality management or related field
- excellent communication abilities
- proficiency in scheduling and labor forecasting
- knowledge of food safety standards
- ability to handle cash and financial responsibilities
- understanding of inventory management
- ability to work flexible schedules
- valid driver’s license
- manager’s Food Safety Certificate
- bilingual preferred
Job Duties
- lead shifts with focus on guest experience
- control labor and minimize food waste
- ensure recipe accuracy and speed of service
- maintain cleanliness and productivity
- write schedules to meet labor expectations
- coordinate training with certified trainers
- assist with interviewing and hiring
- handle cash deposits and drawer counts
- manage inventory and ordering
- maintain knowledge of food, labor and supply costs
- support unit operations including budgeting and personnel development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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