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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Bonuses
Flexible Hours
employee discount
Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k plan
Job Description
HAZA Foods of Northeast, LLC, a franchisee of the nationally recognized Wendy's fast-food brand, is currently seeking experienced and motivated Restaurant Assistant General Managers to join their team. Wendy's is one of the most esteemed fast-food chains in the United States, known for its quality food, customer service excellence, and commitment to employee development. HAZA Foods operates several high-volume restaurants in the Northeast region, maintaining a strong reputation for operational excellence, customer satisfaction, and career advancement opportunities within the Wendy's system. The company culture emphasizes a friendly, family-oriented atmosphere that values both employees and customers.
This employment opportunity offers c... Show More
This employment opportunity offers c... Show More
Job Requirements
- Minimum one year assistant manager experience
- Flexibility to work 50-55 hours per week, rotating shifts including weekends and holidays
- Valid driver's license in good standing
- Access to private transportation
- Consent to background screening
- High school diploma or equivalent with all legally required documents
- Ability to walk and stand for long periods
- Ability to lift up to 50 pounds
- Demonstrated leadership skills in a dynamic environment
- Excellent problem solving and decision-making ability
- Customer service focus
Job Qualifications
- Minimum one year assistant manager experience in high volume food service concepts
- Excellent problem solving and decision-making skills
- Results oriented and customer service focused
- Demonstrated ability to effectively lead and manage a team in a fast-paced environment
- High school diploma or equivalent
- Valid driver's license in good standing
- Ability to walk and stand for long periods
- Ability to lift up to 50 pounds
Job Duties
- Overseeing restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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