You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision plan options
short-term disability
long-term disability
life insurance options
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of the nationally recognized Wendy's fast-food chain, operating several high-volume restaurants in the Northeast region. Wendy's is well-known for its quality food offerings, customer-friendly service, and commitment to providing a positive work environment. This established company takes pride in maintaining strong brand standards while focusing on career development and employee growth, making it an attractive employer for individuals looking to build a long-term career in the fast-food industry.
The Assistant General Manager (AGM) position at Wendy's with HAZA Foods is a critical role responsible for supporting the General Manager in... Show More
The Assistant General Manager (AGM) position at Wendy's with HAZA Foods is a critical role responsible for supporting the General Manager in... Show More
Job Requirements
- Min 1 year assistant manager experience
- flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- valid DL in good standing and access to private transportation
- consent to background screening
- HS diploma or equiv and possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills, results oriented and customer service focused
Job Qualifications
- Min 1 year Assistant Manager experience in high volume food service concepts preferred
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
Job Duties
- Overseeing restaurant’s daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities