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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $42,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Paid sick leave
Paid Time Off
Tuition Reimbursement
educational assistance
Training and advancement opportunities
Employee Discounts
Free Meals
Job Description
This opportunity is with a local McDonald's franchisee-owned restaurant, part of the globally recognized McDonald's brand known for its consistent quality, fast service, and iconic menu offerings. McDonald's franchisees operate independently under a license agreement, providing a dynamic restaurant work environment supported by a globally established system while maintaining local autonomy to better serve their communities. This particular franchise prioritizes creating a supportive workplace culture that values employees and offers flexible scheduling designed to fit diverse lifestyles and commitments. As a leading quick-service restaurant chain, McDonald's franchises deliver great customer experiences, efficient food production, and rigorous standards of safety and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or retail management preferred
- Commitment to excellence and safety in the workplace
- Strong customer service orientation
- Effective communication skills
- Ability to work in a fast-paced environment and make timely decisions
- Availability for flexible scheduling including weekends and evenings
Job Qualifications
- Strong customer service and support focus
- Effective communication skills
- Ability to anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
- Commitment to workplace excellence and safety
- Experience in leadership or management preferred
- High school diploma or equivalent
Job Duties
- Lead the experience by managing all aspects within the restaurant including food production guest service and experience and direct crew and manager work
- Plan for success by proactively leading and managing all people processes including recruiting hiring and onboarding staffing and performance management
- Train coach and motivate staff
- Plan for and make critical business decisions around inventory budget and food ordering and costs
- Ensure food safety measures are set and achieved to McDonald's standards of excellence
- Maintain high level of standard for guest and employee safety
- Oversee all operational needs of the restaurant including maintenance plans to meet and exceed standards of excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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