You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,910.00 - $64,520.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald’s is a global leader in the fast-food industry, recognized worldwide for its commitment to quality, service, and community involvement. Established more than half a century ago, the company operates thousands of restaurants globally, serving millions of customers daily. Driven by a culture of continuous improvement and innovation, McDonald’s prides itself on providing a welcoming environment for its employees and customers alike. It offers a diverse range of career opportunities and promotes an inclusive workspace that fosters growth and development for all team members.
The role of Assistant General Manager at McDonald’s is vital to the successful operations within th... Show More
The role of Assistant General Manager at McDonald’s is vital to the successful operations within th... Show More
Job Requirements
- High school diploma or GED preferred
- At least one year of leadership experience or military service
- Strong customer service skills
- Ability to communicate effectively
- Commitment to safety and excellence
- Passion for serving others
- Decision-making skills in fast-paced environments
Job Qualifications
- High school diploma or GED preferred
- Passion for helping and serving customers and team members
- At least one year of experience leading, motivating, or developing others or US Military Service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Effective communication skills and the ability to anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by effectively delegating tasks and reporting results
- Lead the experience by supporting the General Manager to achieve restaurant performance and quality standards
- Supervise kitchen operations focusing on food quality, safety, cost, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring staff training and organizing key service areas
- Collaborate with the restaurant team to ensure safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: