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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Flexible spending account
Health Insurance
Life insurance
Vision Insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu items and commitment to quality customer service. As one of the leading quick-service restaurants, Wendy's maintains a dynamic and energetic work environment that emphasizes teamwork, operational excellence, and customer satisfaction. The company prides itself on a world-class culture that nurtures career growth and employee development through certified professional training programs and a robust bonus system. Employees at Wendy's enjoy competitive compensation packages, comprehensive benefits, and opportunities for advancement in a supportive and high-energy workplace setting.
The Restaurant Manager role at Wendy's is a pivotal position re... Show More
The Restaurant Manager role at Wendy's is a pivotal position re... Show More
Job Requirements
- Min 1 year of quick service hospitality experience
- Flexibility to work 50 hours per week, rotating shifts including weekends and holidays
- Consent to background screening including criminal, driving and drug screening
- HS diploma or equivalent
- Possess all documents required by state and federal law
- Demonstrated ability to lead a team effectively in a fast-paced environment
- Excellent problem solving and decision making skills
- Results oriented and customer service focused
Job Qualifications
- High school diploma or equivalent
- Minimum one year of quick service hospitality experience, preferably in high-volume food service
- Demonstrated leadership ability in a fast-paced, dynamic environment
- Strong problem solving and decision making skills
- Customer service oriented
- Ability to manage and develop teams
- Flexibility to work rotating shifts, including weekends and holidays
Job Duties
- Provide direction and training to restaurant staff
- Ensure customer expectations are exceeded during each shift
- Achieve business goals for every shift overseen
- Operate and manage a million-dollar business with high energy and standards
- Develop successful Crew and Shift Supervisors to build bench strength
- Foster and maintain a positive team atmosphere
- Implement company policies and procedures effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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