Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
meal benefits
Career growth opportunities
Job Description
Our establishment is a renowned fine dining restaurant committed to delivering an exceptional culinary experience and impeccable service to our guests. With a strong emphasis on quality, ambiance, and personalized hospitality, our restaurant has built a reputation for excellence in the industry. We pride ourselves on a sophisticated menu featuring expertly crafted dishes, a premium selection of wines, and a welcoming atmosphere that caters to food enthusiasts and discerning diners alike. Our team is driven by passion, professionalism, and the shared goal of creating memorable dining experiences.
We are currently seeking an experienced and motivated Assistant General Manager to support the overall operation of our fine dining restaurant. This full-time role is integral to maintaining the high operational standards and guest satisfaction that define our brand. The Assistant General Manager will work closely with the General Manager to oversee daily operations, lead and develop front-of-house staff, and ensure the smooth coordination between the kitchen and service teams. This position requires a blend of leadership, operational acumen, and a genuine passion for delivering outstanding service.
The successful candidate will have strong capabilities in inventory control and cost management, ensuring that resources are efficiently utilized without compromising quality. They will also play a key role in handling guest relations by promptly addressing inquiries, complaints, and feedback to ensure an exceptional dining experience for every guest. Additionally, support for the sommelier and wine program is a vital aspect of this role, with a preference for candidates holding sommelier certification or possessing a deep knowledge of wine and beverage pairings.
This position demands a dynamic individual who excels in multitasking within a fast-paced environment and exhibits excellent communication skills to foster collaboration among staff and management. A commitment to health and safety compliance is essential to maintaining a clean and safe dining environment. The Assistant General Manager will also assist in planning and executing special events, private parties, and wine dinners, ensuring that each occasion is flawlessly managed.
Overall, this role is a perfect fit for a seasoned restaurant professional with a passion for fine dining, leadership experience, and a desire to contribute to a prestigious and successful operation. We offer a competitive salary and bonus potential, along with comprehensive benefits aimed at supporting our team’s well-being and career growth. Join us in delivering unparalleled dining experiences and becoming a vital part of our dedicated team.
We are currently seeking an experienced and motivated Assistant General Manager to support the overall operation of our fine dining restaurant. This full-time role is integral to maintaining the high operational standards and guest satisfaction that define our brand. The Assistant General Manager will work closely with the General Manager to oversee daily operations, lead and develop front-of-house staff, and ensure the smooth coordination between the kitchen and service teams. This position requires a blend of leadership, operational acumen, and a genuine passion for delivering outstanding service.
The successful candidate will have strong capabilities in inventory control and cost management, ensuring that resources are efficiently utilized without compromising quality. They will also play a key role in handling guest relations by promptly addressing inquiries, complaints, and feedback to ensure an exceptional dining experience for every guest. Additionally, support for the sommelier and wine program is a vital aspect of this role, with a preference for candidates holding sommelier certification or possessing a deep knowledge of wine and beverage pairings.
This position demands a dynamic individual who excels in multitasking within a fast-paced environment and exhibits excellent communication skills to foster collaboration among staff and management. A commitment to health and safety compliance is essential to maintaining a clean and safe dining environment. The Assistant General Manager will also assist in planning and executing special events, private parties, and wine dinners, ensuring that each occasion is flawlessly managed.
Overall, this role is a perfect fit for a seasoned restaurant professional with a passion for fine dining, leadership experience, and a desire to contribute to a prestigious and successful operation. We offer a competitive salary and bonus potential, along with comprehensive benefits aimed at supporting our team’s well-being and career growth. Join us in delivering unparalleled dining experiences and becoming a vital part of our dedicated team.
Job Requirements
- Minimum of 3 years experience in restaurant management
- At least 1 year experience in a fine dining environment
- Proven leadership ability
- Experience in inventory control and cost management
- Strong communication skills
- Sommelier certification or deep wine knowledge preferred
- Ability to multitask
- Knowledge of fine dining service standards
- Familiarity with POS and scheduling tools
- Availability to work nights, weekends, and holidays
Job Qualifications
- 3+ years of experience in restaurant management with at least 1 year in fine dining
- Proven leadership and team management skills
- Strong experience in inventory control and cost management
- Excellent communication and interpersonal skills
- Sommelier certification preferred or strong knowledge of wine
- Ability to multitask in a fast-paced environment
- In-depth knowledge of fine dining service standards and culinary trends
- Familiarity with restaurant management software and POS systems
- Flexible schedule including nights, weekends, and holidays
Job Duties
- Assist the General Manager in overseeing daily restaurant operations
- Supervise, train, and develop front-of-house staff
- Monitor inventory levels, order supplies, and manage food and beverage costs
- Address guest inquiries, complaints, and feedback promptly and professionally
- Assist with wine selection, service, and inventory management
- Help track and manage financial costs including labor and expenses
- Serve as liaison between management, kitchen, and service staff
- Ensure compliance with health and safety regulations
- Assist in planning and executing special events and private parties
- Ensure the restaurant maintains exceptional customer service and fine dining standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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