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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Flexible spending account
Health Insurance
Life insurance
Vision Insurance
First class vacations
Certified professional training programs
World class culture
bonus program
Job Description
Wendy's is a globally recognized fast food restaurant chain known for its fresh, high-quality ingredients and dedication to excellent customer service. Established with the goal of providing a superior dining experience, Wendy's has grown into a popular destination for quick service hospitality. The company prides itself on maintaining a world-class culture that supports employee growth and customer satisfaction. As part of this culture, Wendy's Restaurant Managers play an integral role in the leadership and management team by offering direction, training, and expertise necessary to exceed customer expectations and achieve business goals during each shift they oversee.
The Restaurant Ma... Show More
The Restaurant Ma... Show More
Job Requirements
- Min 1 year of quick service hospitality experience (high volume food service concepts preferred)
- Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays
- Consent to background screening, including criminal, driving and drug screening
- HS diploma or equivalent and possess all documents required by state and federal law
- Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment
- Excellent problem solving and decision making skills, results oriented and customer service focused
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of quick service hospitality experience
- Demonstrated ability to lead a team effectively
- Excellent problem solving and decision making skills
- Results oriented and customer service focused
- Ability to work in a fast-paced, dynamic environment
- Flexibility to work rotating shifts including weekends and holidays
Job Duties
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and help the team act accordingly
- Assist with building bench strength by developing successful Crew and Shift Supervisors
- Maintain a team atmosphere
- Provide direction and training to meet customer expectations
- Ensure each shift achieves its business goals
- Oversee daily restaurant operations to maintain quality and service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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