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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Employee assistance program
24 hour nurse
401k
Paid vacation
Paid Sick
Paid holidays
Employee paid meals
Uniforms Provided
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and commitment to excellent customer service. Established in 1969, Wendy's has grown into one of the largest and most beloved quick-service restaurants in the world. As a company dedicated to innovation and community involvement, Wendy's focuses heavily on employee development, ensuring that both their team members and leadership staff have the skills and support needed to succeed and grow within the business.
The role of a Restaurant Manager at Wendy's is a critical leadership position that involves managing the daily operations of a million-dollar restaur... Show More
The role of a Restaurant Manager at Wendy's is a critical leadership position that involves managing the daily operations of a million-dollar restaur... Show More
Job Requirements
- College degree or 6 months experience in the restaurant industry
- Knowledge of Wendy's operating systems and procedures
- Understanding of supervisory practices
- Familiarity with Wendy's policies and procedures related to job responsibilities
- Knowledge of interviewing practices
- Experience with crew orientation and training programs
- Understanding of federal, state, and local employment laws
Job Qualifications
- College degree or 6 months experience in the restaurant industry
- Knowledge of Wendy's operating systems and procedures
- Familiarity with supervisory practices
- Understanding of federal, state, and local employment laws
- Experience in training and developing teams
Job Duties
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and help the team act accordingly
- Assist with building bench strength by developing successful crew and shift supervisors
- Maintain a team atmosphere
- Ensure customer satisfaction and operational excellence
- Oversee day-to-day restaurant operations
- Implement Wendy's policies and training programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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