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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,910.00 - $64,520.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its extensive menu, including world-famous burgers, fries, and a variety of beverages and snacks. Founded in 1940, McDonald's has grown into one of the largest and most influential foodservice brands worldwide, serving millions of customers daily through its vast network of restaurants. The company prides itself on delivering quick, affordable meals with great customer service while maintaining strong community values and a commitment to inclusion and diversity in the workplace. With innovative operational strategies and employee development programs, McDonald's continuously seeks to create rewarding career opportunities in a positive and... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1 year experience leading, motivating, or developing others or US Military Service
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Effective communication and decision-making skills
- Ability to work in a fast-paced environment
- Passion for helping and serving others
Job Qualifications
- High school diploma or GED preferred
- Minimum of one year experience leading, motivating, or developing others or US Military Service
- Strong customer service and support focus
- Commitment to workplace excellence and safety
- Effective communication skills
- Ability to anticipate customer needs and provide solutions in a fast-paced environment
- Passion for helping and serving others
Job Duties
- Lead important internal functions including employee training, food safety, and inventory management
- Effectively delegate tasks to team members and report back results
- Support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by training staff and organizing service areas
- Partner with the restaurant team to ensure safe and efficient restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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