California Pizza Kitchen logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $75,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

Comprehensive training program
unique company culture
Opportunities for growth and development
Continuous development platform
meal benefits
Employee assistance program
Competitive compensation package
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to pizza and commitment to quality. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by introducing creative, hearth-baked pizzas that showcase California’s fresh and vibrant flavors. Signature dishes such as The Original BBQ Chicken, California Club, and Thai Chicken pizzas have become iconic. The company prides itself on a lively open kitchen concept that emphasizes transparency and culinary innovation, holding a unique place in the pizza landscape alongside Chicago and New York styles. Beyond its bold menu, CPK is deeply dedicated to fostering a passionate and inclusive work environment guided by its ROCKS philosophy—Respect, Opportunity, Communication, Kindness, and Service—which shapes both its corporate culture and community engagement.

At California Pizza Kitchen, employees are encouraged to bring their authentic selves to work and to contribute meaningfully to the community. CPK invests heavily in training and development, offering a comprehensive eight-week training program that employs various learning methods including online education, hands-on mentoring, and book resources. Growth opportunities abound as the company prefers to promote from within and supports continuous professional development through platforms like "The Proof," an electronic learning tool designed for ongoing employee engagement. The culture at CPK is passionate, unique, and inclusive, fostering an environment where creativity and individual talents can flourish.

The Assistant Manager role at California Pizza Kitchen is pivotal for driving exceptional guest experiences and operational excellence. This full-time position offers a competitive salary range of $75,000 to $80,000 annually, complemented by an industry-leading benefits package that includes medical, dental, vision, disability insurance, and retirement plans such as 401K. The Assistant Manager works closely with the restaurant team to deliver exemplary hospitality and culinary execution while nurturing talent for long-term career advancement within the company. Responsibilities encompass building a high-performing team focused on service and quality, managing financial aspects such as profit and loss statements and budgeting, and ensuring compliance with safety and sanitation standards. This role requires a leader who can motivate and inspire an energetic team, maintain effective communication with staff and guests, and sustain CPK’s best-in-class culture. Physical demands include the ability to stand or walk for extended periods and perform various physical tasks. California Pizza Kitchen values diversity and inclusion, offering equal employment opportunities to individuals from all backgrounds. This is a fantastic opportunity for dynamic leaders passionate about hospitality and eager to contribute to a nationally recognized and beloved restaurant brand.

Job Requirements

  • Minimum of two years FOH management experience in a high volume, fast paced restaurant
  • Strong communication skills - verbal and written
  • Exceptional leadership skills - ability to motivate, inspire and develop a team
  • Passionate about execution, hospitality and service

Job Qualifications

  • Minimum of two years FOH management experience in a high volume, fast paced restaurant
  • Strong communication skills - verbal and written
  • Exceptional leadership skills - ability to motivate, inspire and develop a team
  • Passionate about execution, hospitality and service

Job Duties

  • Deliver a phenomenal guest experience
  • Lead and inspire the team with a people-first mentality to build on CPK's best in class culture
  • Build a team around hospitality and culinary execution and develop top talent to drive the business forward - fostering career growth and cross training for the team
  • Build sales, profitability, and guest counts
  • Manage the profit and loss statement for the restaurant
  • Meet financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
  • Utilize excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
  • Maintain a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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