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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
unique company culture
Opportunities for growth and development
Continuous development platform
meal benefits
Employee assistance program
Competitive compensation package
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to pizza and commitment to quality. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by introducing creative, hearth-baked pizzas that showcase California’s fresh and vibrant flavors. Signature dishes such as The Original BBQ Chicken, California Club, and Thai Chicken pizzas have become iconic. The company prides itself on a lively open kitchen concept that emphasizes transparency and culinary innovation, holding a unique place in the pizza landscape alongside Chicago and New York styles. Beyond its... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Deliver a phenomenal guest experience
- Lead and inspire the team with a people-first mentality to build on CPK's best in class culture
- Build a team around hospitality and culinary execution and develop top talent to drive the business forward - fostering career growth and cross training for the team
- Build sales, profitability, and guest counts
- Manage the profit and loss statement for the restaurant
- Meet financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilize excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintain a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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