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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Employee assistance program
401k
Paid vacation
Paid Sick
Paid holidays
Employee paid meals
Uniforms Provided
Job Description
Wendy's is a renowned fast-food restaurant chain known for its quality food, excellent service, and dynamic work environment. As a global brand with numerous outlets, Wendy's continues to thrive by maintaining high standards and a customer-centric approach. The company emphasizes teamwork, leadership, and continuous development, creating a workplace where employees are empowered to grow and succeed. Wendy's has a reputation for being a forward-thinking company that values its team members and strives to provide a supportive environment equipped with robust training and growth opportunities.
The role of a Restaurant Manager at Wendy's is pivotal for the operational success of th... Show More
The role of a Restaurant Manager at Wendy's is pivotal for the operational success of th... Show More
Job Requirements
- high school diploma or equivalent
- experience in restaurant management or similar leadership role
- knowledge of wendy's operating systems and procedures
- ability to supervise and develop a team
- strong communication and interpersonal skills
- commitment to maintaining high standards
- flexibility to work various shifts
- understanding of employment laws
- ability to handle high-pressure situations
Job Qualifications
- knowledge of wendy's operating systems and procedures
- understanding of wendy's policies and procedures related to job responsibilities and supervisory practices
- experience with interviewing and hiring practices
- familiarity with crew orientation and training programs
- awareness of federal, state and local employment laws
- strong leadership and communication skills
- previous experience in restaurant management
Job Duties
- help run a million-dollar business through high energy and high standards
- understand the right way to do business and help the team act accordingly
- assist with building bench strength by developing successful crew and shift supervisors
- maintain a team atmosphere
- ensure customer satisfaction by exceeding expectations
- manage day-to-day restaurant operations
- oversee staff training and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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