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McDonald's logo

Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $52,420.00 - $61,590.00
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Work Schedule

Flexible
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Benefits

competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance

Job Description

McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, service, and community impact. Founded in 1940, McDonald's has grown into one of the largest and most influential food service providers worldwide, with thousands of locations offering consistent and convenient dining experiences. The company is dedicated to supporting its employees with flexible scheduling, competitive pay, and a comprehensive benefits package that promotes career growth, work-life balance, and well-being. As a leader in the quick-service restaurant industry, McDonald's emphasizes continuous training, innovation, and customer satisfaction to maintain its status as a preferred dining destination.

The Assi... Show More

Job Requirements

  • High school diploma or GED preferred
  • At least one year of leadership experience or US Military Service
  • Passion for customer service and teamwork
  • Strong decision-making skills in a fast-paced environment
  • Effective communication skills
  • Commitment to workplace excellence and safety
  • Ability to motivate and develop team members

Job Qualifications

  • High school diploma or GED preferred
  • Minimum one year experience leading, motivating, or developing others or US Military Service
  • Strong customer service skills
  • Excellent communication abilities
  • Ability to anticipate customer needs
  • Commitment to workplace safety
  • Passion for helping and serving others

Job Duties

  • Lead employee training in the restaurant
  • Oversee food safety standards
  • Manage inventory and supplies
  • Delegate tasks and report results
  • Support General Manager in achieving performance goals
  • Supervise kitchen food quality, safety, and cost
  • Hire, train, and schedule restaurant staff
  • Ensure memorable guest service experience
  • Partner with team for safe and efficient operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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