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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,910.00 - $64,520.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a globally renowned fast-food restaurant chain recognized for its commitment to quality, service, cleanliness, and value. With thousands of locations worldwide, McDonald's offers a dynamic and inclusive work environment that fosters growth and advancement. Known for its iconic menu and customer-first approach, McDonald's continues to set industry standards and provides ample career opportunities for individuals passionate about the food service industry. The company thrives on offering flexible schedules and a working atmosphere where employees feel valued and supported, helping to create a positive and productive workplace culture that meets the needs of both the team and the customers.Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1 year experience leading, motivating, or developing a team or US Military Service
- Strong customer service skills
- Ability to communicate effectively and anticipate customer needs
- Commitment to workplace safety and excellence
- Ability to provide solutions and make decisions in a fast-paced environment
- Passion for helping and serving others
Job Qualifications
- High school diploma or GED preferred
- At least 1 year experience leading, motivating, and/or developing others or US Military Service
- Strong customer service and support focus
- Excellent communication skills with the ability to anticipate customer needs
- Commitment to workplace excellence and safety
- Passion for helping and serving others
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by delegating tasks and reporting outcomes
- Lead the experience by supporting the General Manager to meet restaurant performance and quality standards
- Supervise kitchen operations including food quality, safety, cost, and implementation of new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver memorable guest experiences by ensuring all staff are trained and key service areas are organized
- Partner with the restaurant team to ensure safe and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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