
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,910.00 - $64,520.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its quick service and quality food offerings. With thousands of locations worldwide, McDonald's is a leader in the quick-service restaurant industry, providing consistent customer experiences and a supportive work environment. The company is committed to offering flexible scheduling and a workplace culture where employees feel valued and appreciated. McDonald's emphasizes training and career advancement opportunities to help team members grow within the organization. The Assistant General Manager role at McDonald's plays a critical part in driving the daily operations and overall success of the restaurant by supporting the General Manager and leading key restaurant functions.
As an Assistant General Manager, you will take on vital responsibilities ranging from employee training and food safety to inventory management. This role requires a results-oriented mindset, as you will delegate tasks effectively to team members and ensure that goals are met. You will be instrumental in overseeing the kitchen by supervising food quality, safety, cost control, and the introduction of new menu items. Additionally, you will manage people-related tasks such as hiring, training, and scheduling to meet sales and profit goals. Another important aspect of your job will be enhancing the guest experience by ensuring all staff are properly trained and service areas are well organized. Teamwork and partnership with restaurant staff are essential to the safe and efficient operations of the restaurant.
The position offers competitive pay ranging from $54,910 to $64,520 per year plus cash incentives, along with attractive perks like employee discounts, free meals, paid vacation days ranging from 15 to 25 days, tuition reimbursement, and educational assistance. Employees also benefit from training and advancement opportunities, weekly direct deposit, a 401k plan, and medical, dental, and vision benefits for eligible full-time employees at select locations. Working as an Assistant General Manager at McDonald's means joining a team dedicated to excellence, safety, and delivering a memorable customer experience. This role requires strong communication skills, a passion for serving others, commitment to workplace safety, and the ability to make quick decisions in a fast-paced environment. Whether you have previous management experience or come from a military background, McDonald’s values the leadership and dedication you bring to the team.
As an Assistant General Manager, you will take on vital responsibilities ranging from employee training and food safety to inventory management. This role requires a results-oriented mindset, as you will delegate tasks effectively to team members and ensure that goals are met. You will be instrumental in overseeing the kitchen by supervising food quality, safety, cost control, and the introduction of new menu items. Additionally, you will manage people-related tasks such as hiring, training, and scheduling to meet sales and profit goals. Another important aspect of your job will be enhancing the guest experience by ensuring all staff are properly trained and service areas are well organized. Teamwork and partnership with restaurant staff are essential to the safe and efficient operations of the restaurant.
The position offers competitive pay ranging from $54,910 to $64,520 per year plus cash incentives, along with attractive perks like employee discounts, free meals, paid vacation days ranging from 15 to 25 days, tuition reimbursement, and educational assistance. Employees also benefit from training and advancement opportunities, weekly direct deposit, a 401k plan, and medical, dental, and vision benefits for eligible full-time employees at select locations. Working as an Assistant General Manager at McDonald's means joining a team dedicated to excellence, safety, and delivering a memorable customer experience. This role requires strong communication skills, a passion for serving others, commitment to workplace safety, and the ability to make quick decisions in a fast-paced environment. Whether you have previous management experience or come from a military background, McDonald’s values the leadership and dedication you bring to the team.
Job Requirements
- High school diploma or GED preferred
- 1+ years’ experience leading, motivating and/or developing others or US Military Service
- A passion for helping and serving others including customers and team members
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
- Commitment to excellence and safety in the workplace
Job Qualifications
- High school diploma or GED preferred
- 1+ years’ experience leading, motivating and/or developing others or US Military Service
- A passion for helping and serving others including customers and team members
- Strong customer service and support focus
- Effective communication skills
- Ability to provide solutions and make decisions in a fast-paced environment
- Commitment to excellence and safety in the workplace
Job Duties
- Take action first by leading important internal functions including Employee Training, Food Safety, and Inventory Management
- Be results oriented by effectively delegating tasks to team members and reporting back results
- Lead the experience by directly supporting the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant
- Partner with restaurant team to ensure safe and efficient operations of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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