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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,420.00 - $55,720.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's is a globally recognized leader in the fast-food restaurant industry, known for its commitment to quality, speed, and exceptional customer service. With thousands of locations worldwide, McDonald's provides a vibrant and inclusive work environment where employees can grow and thrive. As a company, McDonald's prioritizes flexible scheduling and values each team member, creating opportunities that fit individual needs and lifestyles. With a comprehensive benefits package, ongoing training, and career advancement prospects, McDonald's offers more than just a job – it offers a rewarding career path.
The Assistant General Manager role at McDonald's is a pivotal position responsible for drivin... Show More
The Assistant General Manager role at McDonald's is a pivotal position responsible for drivin... Show More
Job Requirements
- HSD or GED preferred
- 1+ years leadership experience or US Military Service
- Commitment to excellence and safety in the workplace
- Passion for helping and serving customers and team members
- Strong customer service focus
- Effective communication skills
- Ability to make decisions in a fast-paced environment
Job Qualifications
- HSD or GED preferred
- A passion for helping and serving others
- 1+ years’ experience leading, motivating and/or developing others OR US Military Service
- Strong customer service and support focus
- The ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first: lead important internal functions including employee training, food safety, and inventory management
- Be results oriented: effectively delegate tasks to team members and report back results
- Lead the experience: directly support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
- Partner with restaurant team to ensure safe and efficient operations of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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