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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.38 - $19.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding restaurant company with a strong commitment to its employees and customers. Founded in 2012 with a 30-unit Taco Bell operation, DRG has grown into a multi-brand enterprise managing over 240 restaurant locations across the United States. The company operates Taco Bell restaurants in states including California, Kansas, Missouri, and Nevada, alongside Arby's restaurants in Alaska, California, and Nevada. With more than 6,000 team members, DRG takes pride in fostering a people-first culture, blending the agility and close-knit camaraderie of a small company with the resources and opportunities of a large... Show More
Job Requirements
- Must be 18 years or older
- Two-years restaurant experience required with proven lead experience on all shifts
- High School Diploma
- Must have the ability to read, speak, comprehend, and write in English
- Must maintain current Health Card according to state or local requirements
- Must have reliable transportation
- Must pass Criminal Background Check including MVR
- Must be able to pass SERV Safe Certification Course and Exam
- Expected 50-hour work week
- Requires open availability including nights, weekends, and holidays
Job Qualifications
- High School Diploma
- Two years restaurant experience with proven lead experience on all shifts
- Ability to read, speak, comprehend, and write in English
- Must maintain current Health Card according to state or local requirements
- Ability to pass SERV Safe Certification Course and Exam
- Strong leadership and organizational skills
- Good problem-solving and decision-making skills
Job Duties
- Having a clear understanding of and the ability to perform every job in the restaurant
- Oversees team members and Shift Managers to ensure they complete all assigned duties and consistently serve safe, high quality food in a timely, friendly manner
- Ensure the restaurant is a safe place for team members to work and customers to visit
- Ensure all team member training and certifications are completed to plan
- Ensure all health and safety standards are always followed, making sure the restaurant adheres to all state and local regulations
- Assist in development of Shift Managers and Future Leaders
- Assist the General Manager with restaurant maintenance
- Assist the General Manager with finding, interviewing, hiring, and onboarding future team members
- Assist General Manager in maintaining consistent strong financial results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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