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Job Overview
Compensation
Salary
Range $40,000.00 - $55,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
performance bonuses
flexible scheduling
Job Description
Big City Wings is a well-established restaurant brand known for its vibrant atmosphere, delicious wings, and commitment to excellent customer service. As a popular dining destination, the company prides itself on delivering a welcoming environment where guests can enjoy flavorful food alongside exceptional service. Big City Wings operates with a clear mission to provide memorable guest experiences through consistent quality, efficient operations, and a motivated team dedicated to excellence. The restaurant emphasizes teamwork, professional development, and maintaining a clean and safe environment for both employees and patrons.
The role of a Restaurant Manager at Big City Wing... Show More
The role of a Restaurant Manager at Big City Wing... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or supervisory role
- Ability to lead and motivate a diverse team
- Strong organizational and multitasking abilities
- Effective problem-solving skills
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for long periods and lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant management or a related field
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to manage budgets and control costs
- Knowledge of health and safety regulations in food service
- Proficiency with restaurant POS and inventory systems
Job Duties
- Promote, work, and act in a manner consistent with the mission of Big City Wings
- Effectively delegate work, manage timelines and meet deadlines
- Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
- Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety, alcohol sales and labor requirements of the restaurant, employees, and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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