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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
competitive pay
Bonuses
Flexible Hours
Employee Discount Program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
short term disability
long term disability
Life insurance
401k with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, a well-known national fast-food brand renowned for its high-quality menu and commitment to customer service. Operating several high-volume fast-food restaurants, HAZA Foods focuses on delivering excellent dining experiences supported by strong management teams and operational excellence. The company prides itself on fostering a work environment that encourages career growth, professionalism, and team collaboration. As a part of the Wendy's family, HAZA Foods adheres to the brand's standards of quality, cleanliness, and efficiency while empowering its employees with the training and tools needed to succeed and advance in their careers.Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year assistant manager experience
- Flexibility to work 50-55 hours per week including weekends and holidays
- Valid driver's license in good standing and access to private transportation
- Consent to background screening
- Able to walk and stand for long periods
- Able to lift up to 50 pounds
- Demonstrated leadership capabilities in a fast-paced environment
Job Qualifications
- Minimum one year assistant manager experience in high volume food service concepts
- Excellent problem solving and decision-making skills
- Demonstrated ability to lead and manage a team effectively
- Customer service focused and results oriented
- Strong communication and interpersonal skills
Job Duties
- Oversee restaurant's daily operations
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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