You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.38 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent multi-brand restaurant company known for its strong growth and commitment to employee development. Founded in 2012 with a modest portfolio of 30 Taco Bell units, the company has expanded rapidly and now operates over 240 restaurants across multiple states including California, Kansas, Missouri, Nevada, and Alaska. DRG specializes in managing Taco Bell and Arby's franchises, representing more than 6,000 team members who contribute to the company's success. The company prides itself on fostering a family-like atmosphere despite its size, emphasizing a people-first culture and living by core values of respect, integrity, passion, accountability,... Show More
Job Requirements
- must be 18 years or older
- high school diploma
- two-years restaurant experience with proven lead experience
- ability to read, speak, comprehend, and write in English
- maintain current Health Card
- reliable transportation
- pass Criminal Background Check including MVR
- pass SERV Safe Certification Course and Exam
- expected 50-hour work week
- open availability including nights, weekends, holidays
Job Qualifications
- high school diploma
- two-years restaurant experience required with proven lead experience on all shifts
- ability to read, speak, comprehend, and write in English
- maintain current Health Card according to state or local requirements
- ability to pass SERV Safe Certification Course and Exam
Job Duties
- having a clear understanding of and the ability to perform every job in the restaurant
- oversees team members and Shift Managers to ensure they complete all assigned duties and consistently serve safe, high quality food in a timely, friendly manner
- ensure the restaurant is a safe place for team members to work and customers to visit
- ensure all team member training and certifications are completed to plan
- ensure all health and safety standards are always followed, making sure the restaurant adheres to all state and local regulations
- assist in development of Shift Managers and Future Leaders
- assist the General Manager with restaurant maintenance
- assist the General Manager with finding, interviewing, hiring, and onboarding future team members
- assist General Manager in maintaining consistent strong financial results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: