You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $57,250.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
bonus plan
Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality ingredients and exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading players in the quick-service restaurant industry. The company prides itself on delivering a unique dining experience centered on its core values of quality, service, and community engagement. As an iconic brand in the fast-food sector, Wendy's offers opportunities for career growth and development, focusing on fostering a positive work environment and professional advancement for its employees.
The Assistant General Manager (AGM) position at Wendy's offers an exciting career oppor... Show More
The Assistant General Manager (AGM) position at Wendy's offers an exciting career oppor... Show More
Job Requirements
- High school diploma or GED
- One to three months related experience or training or equivalent combination of education and experience
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to perform mathematical calculations including rates, ratios, and percentages
- Ability to solve practical problems and interpret a variety of instructions
- Physical ability to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch, crawl, lift up to 50 pounds
- Valid state issued driver’s license and vehicle insurance
- Willingness to work 40 hours per week plus 10 hours overtime including evenings and weekends
- Reliable transportation
Job Qualifications
- High school diploma or GED
- One to three months related experience or training or equivalent combination of education and experience
- Excellent interpersonal and communication skills
- Ability to lead and build a cohesive team
- Strong problem-solving and organizational skills
- Ability to read and interpret safety and operational documents
- Ability to write reports and correspondence
- Effective public speaking skills
Job Duties
- Provide leadership and supervision to restaurant staff
- Drive customer service excellence across the team
- Manage sales growth and profitability initiatives
- Oversee employee training and development programs
- Ensure adherence to operational standards and safety regulations
- Foster a positive and fun work environment
- Support General Manager in executing strategic initiatives
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: