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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a trusted franchisee of Wendy's, one of the most recognized names in the fast-food industry worldwide. Wendy's has built a solid reputation for serving quality, freshly prepared meals, with a menu featuring its famous square-shaped hamburgers, chicken sandwiches, salads, and Frosty desserts. As a national brand, Wendy's has expanded its reach, including numerous franchises operated by dedicated partner companies such as HAZA Foods of Northeast, LLC. This franchisee is known for operating high-volume fast-food restaurants and delivering excellent customer service that aligns with Wendy's brand standards and customer expectations.
HAZA Foods of Northeast... Show More
HAZA Foods of Northeast... Show More
Job Requirements
- Min 1 year assistant manager experience
- flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- valid driver’s license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent and possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills, results oriented and customer service focused
Job Qualifications
- Min 1 year assistant manager experience
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- demonstrated ability to effectively lead and manage a team in a fast-paced environment
- high school diploma or equivalent
Job Duties
- Overseeing restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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