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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.91
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, and real food. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. The company has built its reputation on offering wholesome ingredients without artificial colors, flavors, or preservatives, establishing itself not just as a place to eat, but as a movement dedicated to cultivating a better world through sustainable and... Show More
Job Requirements
- A Guest Obsessed passion for hospitality
- friendly and enthusiastic attitude
- passion for growth with a desire to learn the General Manager position
- genuine enthusiasm for people development and leading others
- previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
Job Qualifications
- Friendly and enthusiastic attitude
- passion for growth with a desire to learn the General Manager position
- genuine enthusiasm for people development and leading others
- previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- train and develop crew members utilizing Chipotle’s training tools and resources
- ensure digital orders are delivered accurately and on time
- learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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