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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
career growth
Competitive pay with bonuses
Flexible hours and schedule
Employee Discount Program
Personal time off plans
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Job Description
HAZA Foods of Northeast, LLC is a proud franchisee of Wendy's, a globally recognized brand in the fast-food industry known for its quality food, friendly service, and community involvement. Wendy's has built a strong reputation for offering delicious menu options including fresh salads, sandwiches, and their signature square-shaped beef patties. As a company committed to operational excellence and customer satisfaction, HAZA Foods operates high-volume fast-food restaurants that strive to deliver outstanding dining experiences in a fast-paced environment.
This opportunity invites motivated individuals to join our team as a Restaurant Assistant General Manager (AGM). This position is ideal for cand... Show More
This opportunity invites motivated individuals to join our team as a Restaurant Assistant General Manager (AGM). This position is ideal for cand... Show More
Job Requirements
- Min 1 year assistant manager experience
- flexibility to work 50-55 hours per week, rotating shifts, including weekends and holidays
- valid driver's license in good standing and access to private transportation
- consent to background screening
- high school diploma or equivalent and possess all documents required by state and federal law
- able to walk and stand for long periods
- able to lift up to 50 pounds
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- excellent problem solving and decision-making skills and customer service focused
Job Qualifications
- Minimum 1 year assistant manager experience in high-volume food service concepts
- excellent problem solving and decision-making skills
- results oriented and customer service focused
- demonstrated ability to effectively lead and manage a team in a fast-paced, dynamic environment
- valid driver's license in good standing and access to private transportation
- high school diploma or equivalent
Job Duties
- Oversee restaurant's daily operations
- maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- set the tone for the fun, family environment in the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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