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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
performance bonuses
Job Description
The hiring establishment is a dynamic restaurant company focused on delivering exceptional dining experiences and fostering a positive workplace culture. This organization is growing and expanding its presence, currently preparing to open a new location in Houston, Texas, with initial training periods held in Austin or Dallas, Texas. The company places a strong emphasis on leadership development and maintaining high standards in customer service, food safety, and operational excellence. Known for a commitment to both customer satisfaction and employee engagement, the restaurant is dedicated to creating an environment where team members can thrive and grow professionally.
The role ava... Show More
The role ava... Show More
Job Requirements
- Experience in a supervisory role in a restaurant setting
- knowledge of health and safety regulations
- ability to manage and train staff
- excellent communication skills
- ability to handle customer complaints effectively
- strong organizational skills
- proficiency in Microsoft Office
Job Qualifications
- Strong supervisory and leadership skills
- excellent interpersonal skills with a focus on customer service
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling safety and other restaurant guidelines
- proficient with Microsoft Office Suite or related software
Job Duties
- Supervises food preparation ensuring compliance with health safety food handling and hygiene standards
- ensures customer satisfaction with all aspects of the restaurant and dining experience
- handles customer complaints resolving issues in a diplomatic and courteous manner
- ensures compliance with alcoholic beverage regulations
- estimates food and beverage costs
- manages inventory and purchases food and supplies
- conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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