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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
mentorship opportunities
career growth
supportive work environment
Job Description
Chicken N Pickle is a unique, indoor/outdoor family entertainment complex that offers a casual, chef-driven restaurant and sports bar, along with pickleball courts and professional instruction. The venue also includes space for live entertainment, a variety of yard games, and roomy outdoor areas that welcome guests with or without their dogs. This dynamic complex serves as a versatile event space for both public and private parties and hosts a vibrant calendar of events ranging from concerts and charitable fundraisers to watch parties and more. It is a warm and inviting environment designed to bring people of all ages from across... Show More
Job Requirements
- 3+ years of full-service, high-volume restaurant management experience
- knowledge of food safety standards and liquor laws
- proficiency in restaurant management software
- strong leadership and communication skills
- ability to work in a fast-paced, high-volume environment
- financial management experience
- commitment to quality and operational excellence
Job Qualifications
- 3+ years of full-service, high-volume management experience
- knowledge of food safety, liquor requirements, and quality standards
- understanding of and drive for financial accountability
- extensive food and beverage (F&B) knowledge
- familiarity with restaurant management software, such as HotSchedules, Point of Sale, and accounting software
- acute financial management skills
- strong leadership, motivational, and people skills
Job Duties
- Oversee staffing levels and cost of goods
- appraise staff performance and provide feedback to improve productivity
- control operational costs and identify measures to cut waste
- create detailed reports on weekly, monthly, and annual revenues and expenses
- ensure compliance with food safety, liquor requirements, and quality standards
- drive for financial accountability and manage financial aspects of the restaurant
- maintain extensive food and beverage (F&B) knowledge, with an understanding of ingredients and dishes in a restaurant or catering organization
- utilize restaurant management software, including HotSchedules, Point of Sale, and accounting software
- demonstrate strong leadership, motivational, and people skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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