Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
mentorship opportunities
career growth
supportive work environment
Job Description
Chicken N Pickle is a unique, indoor/outdoor family entertainment complex that offers a casual, chef-driven restaurant and sports bar, along with pickleball courts and professional instruction. The venue also includes space for live entertainment, a variety of yard games, and roomy outdoor areas that welcome guests with or without their dogs. This dynamic complex serves as a versatile event space for both public and private parties and hosts a vibrant calendar of events ranging from concerts and charitable fundraisers to watch parties and more. It is a warm and inviting environment designed to bring people of all ages from across the community together to enjoy recreational activities, good food, and shared experiences. The brand identity embodies a rambunctious, multi-generational family culture that emphasizes a balance of hard work and fun. Chicken N Pickle is committed to fostering a supportive and meaningful work atmosphere for its employees by encouraging inclusivity, mentoring, and career advancement opportunities.
The Assistant General Manager (AGM) at Chicken N Pickle plays a critical role in driving the restaurant’s financial success and operational efficiency. This full-time position is responsible for maintaining revenue, profitability, and service quality standards in a high-volume environment. The AGM oversees the daily restaurant operations ensuring production goals, productivity, and quality measures are consistently met. The ideal candidate for this role demonstrates strong leadership capabilities, excellent communication skills, and the ability to troubleshoot challenges calmly during busy times. They must be adept at using various restaurant management systems including HotSchedules, Point of Sale, and accounting software. Maintaining compliance with food safety and liquor regulations is a key aspect of the role, as is the ability to manage costs and optimize operational procedures to minimize waste. The AGM is dedicated to fostering a positive team environment and upholding the brand’s reputation for good food, good friends, and great fun. This position provides an exciting opportunity for experienced foodservice managers to join a lively, community-focused business and contribute to its ongoing growth and success.
The Assistant General Manager (AGM) at Chicken N Pickle plays a critical role in driving the restaurant’s financial success and operational efficiency. This full-time position is responsible for maintaining revenue, profitability, and service quality standards in a high-volume environment. The AGM oversees the daily restaurant operations ensuring production goals, productivity, and quality measures are consistently met. The ideal candidate for this role demonstrates strong leadership capabilities, excellent communication skills, and the ability to troubleshoot challenges calmly during busy times. They must be adept at using various restaurant management systems including HotSchedules, Point of Sale, and accounting software. Maintaining compliance with food safety and liquor regulations is a key aspect of the role, as is the ability to manage costs and optimize operational procedures to minimize waste. The AGM is dedicated to fostering a positive team environment and upholding the brand’s reputation for good food, good friends, and great fun. This position provides an exciting opportunity for experienced foodservice managers to join a lively, community-focused business and contribute to its ongoing growth and success.
Job Requirements
- 3+ years of full-service, high-volume restaurant management experience
- knowledge of food safety standards and liquor laws
- proficiency in restaurant management software
- strong leadership and communication skills
- ability to work in a fast-paced, high-volume environment
- financial management experience
- commitment to quality and operational excellence
Job Qualifications
- 3+ years of full-service, high-volume management experience
- knowledge of food safety, liquor requirements, and quality standards
- understanding of and drive for financial accountability
- extensive food and beverage (F&B) knowledge
- familiarity with restaurant management software, such as HotSchedules, Point of Sale, and accounting software
- acute financial management skills
- strong leadership, motivational, and people skills
Job Duties
- Oversee staffing levels and cost of goods
- appraise staff performance and provide feedback to improve productivity
- control operational costs and identify measures to cut waste
- create detailed reports on weekly, monthly, and annual revenues and expenses
- ensure compliance with food safety, liquor requirements, and quality standards
- drive for financial accountability and manage financial aspects of the restaurant
- maintain extensive food and beverage (F&B) knowledge, with an understanding of ingredients and dishes in a restaurant or catering organization
- utilize restaurant management software, including HotSchedules, Point of Sale, and accounting software
- demonstrate strong leadership, motivational, and people skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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