Job Overview
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
flexible spending accounts
401(k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential
Job Description
The hiring establishment is a reputable upscale dining company known for its commitment to excellence, quality service, and creating memorable dining experiences. Specializing in the fine dining sector, this company has established itself as a leader in the hospitality industry by consistently delivering exceptional food, ambiance, and customer service. With a focus on career development, employee satisfaction, and operational efficiency, it continues to foster a productive and nurturing work environment for all team members. The company values professionalism, teamwork, and innovation, which translates into a high standard of service and operational excellence in all its restaurants.
The role... Show More
The role... Show More
Job Requirements
- At least 2+ years of senior level management experience in an upscale or fine dining establishment
- Extensive front of house knowledge
- Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Qualifications
- At least 2+ years of senior level management experience in an upscale or fine dining establishment
- Extensive front of house knowledge
- Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs including food, beverage, supply, utility, and labor costs
- Assist the General Manager in ensuring that all financial invoices, reporting and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Maintain professional restaurant image including restaurant cleanliness, proper uniforms, and appearance standards
- Ensure positive guest service in all areas, investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
- Manage shifts including daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
- Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establishing performance expectations, and conducting performance reviews
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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