Assistant General Manager 2

Frisco, TX, USA|

Job Overview

Compensation

Salary

Exact $50,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Paid holidays

Job Description

MOOYAH is an American fast casual restaurant chain headquartered in Plano, Texas, known for its focus on delivering authentic experiences where family and friends can gather and enjoy their favorite burgers. Since its inception, MOOYAH has expanded rapidly, with over 100 locations spread across 23 U.S. states and nine countries, including North America and the Middle East. The brand specializes in high-quality hamburgers, french fries, and shakes, emphasizing a commitment to excellence, quality, and service in every guest interaction. MOOYAH takes pride in building genuine relationships with customers, creating a welcoming atmosphere where exceptional food and community experiences go hand-in-hand.

The role of Assistant General Manager at MOOYAH is essential in maintaining the high standards the company is known for, overseeing day-to-day restaurant operations, and supporting the overall management in meeting financial, operational, and customer service goals. This position requires a dynamic leader who is passionate about developing talent, managing restaurant performance, and delivering a mouthful of awesome with each customer experience. As Assistant General Manager, you will be responsible for motivating and training your team to uphold MOOYAH's rigorous quality standards and service excellence, ensuring compliance with all local and federal regulations, and driving sales and profitability through effective operational and financial management. The position demands a hands-on approach to managing people, processes, and policies, allowing the restaurant to run smoothly and efficiently while fostering a positive work environment for all team members.

In this role, the Assistant General Manager will be instrumental in recruiting, retaining, and nurturing a team that embodies MOOYAH's core values. You will oversee training programs, performance evaluations, and employee development initiatives to guarantee that staff members are equipped with the knowledge and skills necessary to excel. Operationally, you will ensure all systems, including inventory control, equipment maintenance, and accounting functions, operate at peak efficiency. Financially, you will manage budgeting, sales goals, payroll, and labor cost controls, while also supporting marketing efforts and product rollouts to boost customer engagement and sales.

This role offers an exciting opportunity for food service professionals with a background in fast food, fast casual, or full-service environments to elevate their careers within a well-established brand that values innovation, teamwork, and customer satisfaction. The Assistant General Manager will play a pivotal part in expanding MOOYAH's reputation as a leader in the fast casual dining industry while enjoying the benefits of working in a supportive and growth-oriented company environment.

Job Requirements

High school diploma or GED required
Minimum 5 years working in restaurant, food service, or retail environment
Documented experience managing a food service establishment for at least 3 years
Proficiency in Microsoft Office programs and restaurant systems
Current Food Safety Manager Certification or ability to obtain within 30 days
Ability to work nights, weekends, and holidays
Ability to lead and motivate a team
Strong organizational and financial analysis skills

Job Qualifications

Documented skills of managing a food service establishment for a minimum of 3 years
Minimum 5 years working in restaurant, food service, or retail environment with career progression
High school diploma or GED required
Completion of Food Service Management or culinary program may substitute for some experience
Proficiency in Microsoft Office and back-of-house restaurant systems
Current Food Safety Manager Certification or ability to obtain within 30 days of hire
Knowledge of profit and loss statements and financial management
Ability to lead, motivate, and empower team members
Ability to set goals and create action plans
Ability to work nights, weekends, and holidays
Spanish/English bilingual preferred
Experience with franchisee relations preferred
Current Food Service Management Certification preferred

Job Duties

Attract, develop, and retain top talent with a passion for service, excellence, and quality
Train and develop leadership and team members by following MOOYAH Training Program, cross-training, pre-shift meetings, and required city/state/federal training
Educate, communicate, and reinforce quality standards to all team members and leadership
Conduct timely and quality performance evaluations outlining strengths, opportunities, and merit recommendations
Ensure the restaurant is operating at the highest level of standards and compliant with all government regulations
Follow and enforce all restaurant operation guidelines as defined in the MOOYAH Operations Manual
Execute all store systems such as inventory control, accounting functions, and equipment management
Maintain equipment for optimal performance
Ensure all budgeted sales and EBITDA objectives are met
Manage sales goals versus budget and prior year
Execute national and local marketing programs and new product rollouts
Develop and implement plans to resolve unfavorable trends and increase sales
Build sales by promoting guest satisfaction
Review schedules and payrolls to control labor costs